Tomato Noodles

Tomato Noodles

Student cuisine

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Cook Time

20 min

Servings

4

Difficulty

Easy

Prep Time

10 Min

Description

This Thermomix® recipe for tomato noodles is a quick and inexpensive main course of Italian cuisine. With few ingredients such as onions, garlic and strained tomatoes, it is ideal for student cuisine and a vegetarian diet. Prepared in just 20 minutes, the recipe provides 4 servings. Perfect for quick, easy everyday cooking.

Ingredients (11 ingredients)

  • 1 Stück Onion
  • 1 Zehe Garlic
  • 2 EL Olive oil
  • 500 g Strained tomatoes
  • 1 EL Tomato paste
  • 1 Prise Salt
  • 1 Prise Pepper
  • 1 Prise Sugar
  • 1 TL Herbs, mixed (frozen or fresh)
  • 100 ml Cream
  • 50 g Grated cheese
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Preparation (5 steps)

1

Chop onion and garlic

Thermomix® Setting
3 sec/Speed 5

Put onion and garlic in the mixing bowl and chop for 3 sec./level 5.

3 sec
2

Sauté onion and garlic

Thermomix® Setting
3 min/248°F/Speed 1 248°F

Add olive oil and sauté for 3 min./120°C/level 1.

3 min
3

Add tomatoes

Thermomix® Setting
10 min/212°F/Speed 1 212°F

Add the strained tomatoes, tomato paste, salt, pepper, sugar and herbs and cook for 10 min./100°C/level 1. Leave the measuring cup on.

10 min
4

Add cream and cheese

Thermomix® Setting
2 min/140°F/Speed 2 140°F

Add the cream and grated cheese and stir for 2 min./60°C/level 2.

2 min
5

Season the sauce

Thermomix® Setting
1 min/140°F/Speed 2 140°F

Season the sauce with salt, pepper and sugar and, if necessary, stir again for 1 min./60°C/level 2.

1 min

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Allergens

  • Wheat
  • Milk

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