Zucchini Noodles with Pesto and Cherry Tomatoes
Student Cooking
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Cook Time
25 min
Servings
4
Difficulty
Easy
Prep Time
20 Min
Description
This recipe for zucchini noodles with pesto and cherry tomatoes is a quick and easy dish, ideal for student cooking. With just a few ingredients, you can conjure up a delicious and healthy lunch or dinner in no time. The zucchini is gently cooked in the Thermomix® and refined with pesto and cherry tomatoes. This dish is vegetarian, low carb, and perfect for summer.
Ingredients (8 ingredients)
-
500 g Zucchini
-
250 g Cherry tomatoes
-
0.5 Stück Onion
-
1 Zehe Garlic
-
4 EL Pesto
-
2 EL Extra virgin olive oil
-
Salt
-
Pepper
Preparation (5 steps)
Chop onion and garlic
Place half an onion (approx. 50g), peeled, in the mixing bowl and chop for 3 sec/speed 5. Then add 1 clove of garlic and chop for 3 sec/speed 7.
Sauté onion and garlic
Add 2 tbsp extra virgin olive oil to the chopped onions and garlic in the mixing bowl and sauté for 3 min/120°C/speed 1.
Add zucchini and cook
Add 500g zucchini, cut into pieces, to the mixing bowl and cook for 5 min/100°C/Reverse speed/speed 1. Leave the measuring cup in place.
Add cherry tomatoes and pesto
Add 250g halved cherry tomatoes and 4 tbsp pesto to the zucchini in the mixing bowl and heat for 2 min/90°C/Reverse speed/speed 1.
Season and serve
Season the zucchini noodles with salt and pepper. Then arrange on plates and serve.
Finished cooking? Great! 🎉
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Source
MiaMix
AI cooking assistant for Thermomix®
Allergens
- Milk
- Cashews
- Pine nuts
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