Tagliatelle in Orange-Tomato Sauce with Ginger Meatballs
Main course
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Cook Time
35 min
Servings
4
Difficulty
Medium
Prep Time
25 Min
This Thermomix® recipe for Tagliatelle in Orange-Tomato Sauce with Ginger Meatballs is ready in 35 min and yields 4 servings. Step-by-step guide with precise Thermomix® settings on MixBuch.
Description
This dish is a wonderful combination of fruity sweetness and savory spice. The orange-tomato sauce gives the tagliatelle a special touch, while the ginger meatballs provide a pleasant kick of spice. I like to make this pasta when I want to cook something special without spending hours in the kitchen. The preparation is straightforward and the result tastes simply delicious. Perfect for a cozy dinner with friends or family. The fresh parsley and orange zest round off the dish perfectly.
Ingredients (12 ingredients)
-
1 piece Onion
-
3 tbsp Oil
-
2 tbsp Tomato paste
-
850 ml Tomatoes, canned
-
400 g Tagliatelle noodles
-
Salt
-
1 piece untreated Orange
-
Pepper
-
1 piece Ginger
-
6 Stiele Parsley
-
1 tbsp Breadcrumbs
-
200 g mixed minced meat
Preparation (12 steps)
Chop onion
Peel and quarter the onion and place in the mixing bowl. Chop for 3 sec./speed 5.
Sauté onion
Add 3 tbsp oil and the chopped onion to the mixing bowl and sauté for 3 min./120°C/speed 1.
Prepare tomato sauce
Add 2 tbsp tomato paste and the canned tomatoes (850 ml) and simmer for 10 min./100°C/speed 1. Use a spatula to break up the tomatoes a little.
Add orange flavor
Rinse the orange under hot water and rub dry. Remove the zest and squeeze half an orange. Add orange juice and zest to the sauce in the mixing bowl and stir in for 2 min./100°C/speed 1.
Season sauce
Season the sauce with salt and pepper and stir in for 1 min./100°C/speed 1.
Chop ginger
Peel the ginger, cut into pieces and place in the mixing bowl. Chop for 5 sec./speed 5.
Prepare minced meat
Wash the parsley, pat dry and, except for a little for garnish, add to the mixing bowl. Mix together with 1 tbsp tomato paste, 1 tbsp breadcrumbs, the minced meat, salt, pepper and the chopped ginger for 20 sec./speed 4.
Form meatballs
Form approx. 16 small balls from the minced meat.
Fry meatballs
Heat 2 tbsp oil in a pan. Fry the meatballs in it, turning occasionally, for approx. 5 minutes until golden brown.
Add meatballs to sauce
Add the fried meatballs to the sauce in the mixing bowl and heat for 2 min./100°C/Reverse rotation speed 1.
Cook tagliatelle
In the meantime, prepare the tagliatelle in boiling salted water according to the package instructions.
Arrange
Drain the noodles, mix with the sauce, arrange and garnish with parsley and orange zest.
Finished cooking? Great! 🎉
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Created by
Laura Schröder
3
Rezepte
0
Kochbücher
Allergens
- Cereals containing gluten
- Eggs
- Celery
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