Tandoori-Inspired Grilled Chicken
Main Course
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Cook Time
8 h 30 min
Servings
6
Difficulty
Medium
Prep Time
30 Min
This Thermomix® recipe for Tandoori-Inspired Grilled Chicken is ready in 8 h 30 min and yields 6 servings. Step-by-step guide with precise Thermomix® settings on MixBuch.
Description
This Tandoori-inspired grilled chicken is a flavorful and vibrant dish perfect for summer barbecues or a casual weeknight dinner. The chicken is marinated in a creamy yogurt-based sauce infused with aromatic spices like cumin, coriander, and turmeric, giving it a rich and complex flavor profile. I've been making this recipe for years, and it's always a crowd-pleaser. The marinade tenderizes the chicken, ensuring it stays juicy and succulent on the grill. For best results, marinate the chicken overnight to allow the flavors to fully develop. Serve with rice and naan bread for a complete meal!
Ingredients (12 ingredients)
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3 pounds bone-in chicken pieces
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3 tbsp fresh lemon juice
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1 tbsp meat tenderizer
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2 cups plain yogurt, divided
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3 tbsp ground cumin
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2 tbsp ground coriander
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0.33333333333333 cup chopped fresh cilantro
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2 tsp paprika
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0.5 tsp ground turmeric
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2 tsp salt
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1 tsp ground black pepper
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6 clove garlic, minced
Preparation (4 steps)
Prepare the Chicken
Make shallow crosswise slits in the meat of the chicken parts to help absorb more flavor. Mix together the lemon juice and meat tenderizer; rub into the chicken meat. Place chicken into a shallow dish.
Blend the Marinade
Place 1/2 cup yogurt, ground cumin, ground coriander, chopped fresh cilantro, paprika, ground turmeric, salt, ground black pepper, and garlic into the Thermomix bowl. Blend until smooth. 20 Sec./Stufe 8
Combine Marinade and Yogurt
Transfer the blended marinade to a bowl, and stir in remaining 1 1/2 cups of yogurt. Pour over the chicken parts, cover, and marinate in the refrigerator for at least 8 hours, or overnight.
Grill the Chicken
Preheat grill for medium heat. Lightly oil the grill grate. Remove chicken from the marinade, and discard any remaining marinade. Grill chicken 30 to 45 minutes, turning frequently to prevent burning, until juices run clear. Smaller pieces will finish cooking first.
Finished cooking? Great! 🎉
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Created by
Emma Hall
10
Rezepte
0
Kochbücher
Allergens
- Milk
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