Soft plum cake
Cake
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Cook Time
1 h 5 min
Servings
6
Difficulty
Easy
Prep Time
20 Min
Description
This soft plum cake is a real comfort food, perfect for breakfast or a snack. Its preparation is incredibly simple and quick thanks to our trusted Thermomix®. The plums, with their sweet and slightly tart flavor, blend perfectly with the softness of the dough. A touch of grated lemon zest adds a fresh and fragrant note. I often prepare it in the autumn, when plums are at their best, but it is delicious at any time of the year. Try it, you won't regret it! You can decorate it with flaked almonds for a crunchy touch.
Ingredients (10 ingredients)
-
2 piece eggs
-
150 g sugar
-
100 ml milk
-
100 ml seed oil
-
250 g 00 flour
-
8 g baking powder
-
200 g plums
-
1 piece lemons _the grated zest_
-
plums _sliced_
-
flaked almonds
Preparation (6 steps)
Preparation of the liquid ingredients
Put the eggs, sugar, seed oil and milk in the bowl. Mix for 20 Sec./Stufe 4 until smooth and homogeneous.
Adding the dry ingredients
Add the flour and baking powder to the bowl. Mix for 20 Sek./Stufe 4 to eliminate any lumps. Use the spatula to collect the mixture from the walls of the bowl.
Incorporating the plums and lemon zest
Add the chopped plums and grated lemon zest to the bowl. Mix for 10 Sek./Linkslauf Stufe 3 to gently blend everything.
Pouring the batter into the mold
Pour the batter into a 25 x 12 cm plumcake mold, buttered and floured. If necessary, level with the back of a spoon or spatula and then decorate the surface with slices of plums.
Decoration and baking
Add the flaked almonds on the surface of the cake. Bake in a preheated ventilated oven at 170°C for 45 minutes, then do the toothpick test at the end.
Cooling and serving
Let the cake cool, remove it from the mold and bring it to the table!
Finished cooking? Great! 🎉
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Created by
Francesca Longo
3
Rezepte
0
Kochbücher
Tags
Allergens
- Cereals containing gluten
- Eggs
- Milk
- Nuts
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