Homemade Spinach and Courgette Tart

Name: Homemade Spinach and Courgette Tart
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 6 Portionen
Ingredients: 150 tsp Milk; 50 tsp Oil; 1.5 cup Flour; 400 g Courgette; 450 g Spinach; 2 fetas Bacon; 1 piece Onion; 2 piece Eggs

Tart

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Cook Time

50 min

Servings

Difficulty

Easy

Prep Time

30 Min

Description

This spinach and courgette tart is a recipe that I often make at home. It is perfect for a light meal or as a starter in a dinner with friends. The combination of spinach and courgette, together with the salty touch of the bacon, makes it irresistible. In addition, it is a great way for children to eat vegetables. The dough is crispy and the filling is creamy. It is prepared in a short time with the Thermomix® and baked until golden brown. A simple, tasty and nutritious dish that always triumphs! Ideal for vegetarians if bacon is omitted.

Ingredients (8 ingredients)

150 tsp Milk
50 tsp Oil
1.5 cup Flour
400 g Courgette
450 g Spinach
2 fetas Bacon
1 piece Onion
2 piece Eggs

Preparation (8 steps)

Preparation of the dough

Thermomix® Setting

2 min/Kneading speed

In a small saucepan, heat 150 ml of milk and 50 ml of oil until it boils. Pour the mixture into the Thermomix glass. Add 1.5 cups of flour and mix 2 Min./Kneading level.

120

Roll out the dough

Roll out the dough with a rolling pin and place it in a previously greased tart tin.

Chop the onion and courgette

Thermomix® Setting

3 Seg./Speed 5

Chop 1 onion into small pieces and 400 g of courgette into cubes. Put the onion in the Thermomix glass and chop 3 Sec./Speed 5. Remove and reserve.

Cook the onion and courgette

Thermomix® Setting

5 min/248°F/Speed 1 120

Add a little oil to the Thermomix glass. Add the chopped onion and cubed courgette. Cook 5 Min./120°C/Speed 1.

300

Add the bacon and spinach

Thermomix® Setting

3 min/212°F/Linkslauf Speed 1 100 Reverse

If using bacon, chop 2 slices into small pieces and add to the glass. Add 450 g of spinach (thawed if frozen). Cook 3 Min./100°C/Reverse rotation Speed 1.

180