Chocolate Curd Cake with Streusel Topping
Cake
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Cook Time
1 h 25 min
Servings
12
Difficulty
Medium
Prep Time
25 Min
Description
This chocolate curd cake with streusel topping is a real eye-catcher on every coffee table! I especially like to bake it when visitors come, because it is not only delicious, but also visually special. The juicy curd core harmonizes wonderfully with the chocolatey dough and the crispy streusel. The preparation is really quick and easy with the Thermomix®. An absolute must for all cake lovers and chocolate fans! It tastes good both warm and cold and can be prepared well in advance.
Ingredients (12 ingredients)
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200 g Butter, in pieces
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150 g Sugar
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350 g Flour
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30 g Cocoa powder
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1 Pck. Baking powder
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1 piece Egg
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180 g Butter, soft, in pieces
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200 g Sugar
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4 piece Egg
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500 g Low-fat curd cheese
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1 Pck. Vanilla sugar
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1 Pck. Pudding powder, vanilla pudding powder
Preparation (5 steps)
Prepare dough
Put 200 g butter in pieces, 150 g sugar, 350 g flour, 30 g cocoa powder, 1 package baking powder and 1 egg into the mixing bowl and process for 30 sec./speed 6 to make a dough.
Divide and prepare dough
Remove the dough from the mixing bowl. Press 2/3 of the mixture into a springform pan (approx. 26 cm diameter) lined with baking paper and pull up an edge. Set the remaining dough aside.
Prepare curd filling
Put 180 g soft butter in pieces, 200 g sugar, 4 eggs, 500 g low-fat curd cheese, 1 package vanilla sugar and 1 package vanilla pudding powder into the mixing bowl and stir for 40 sec./speed 5.
Pour in filling and distribute streusel
Pour the curd filling onto the dough base in the springform pan. Crumble the remaining dough and distribute it as streusel on the filling.
Bake cake
Bake the cake in a preheated oven at 180°C (top/bottom heat) for approx. 60 minutes.
Finished cooking? Great! 🎉
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Created by
Marie Hofmann
2
Rezepte
0
Kochbücher
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Source
URL
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Allergens
- Cereals containing gluten
- Eggs
- Milk
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