Sweet Potato Tart
Tart
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Cook Time
1 h 40 min
Servings
8
Difficulty
Medium
Prep Time
30 Min
Description
This sweet potato tart is a delightful dessert, perfect for autumn gatherings or a festive Christmas treat. The creamy, spiced sweet potato filling is baked in a flaky crust, creating a comforting and flavorful experience. I've been making this recipe for years, and it's always a crowd-pleaser. The combination of sweet potatoes, warm spices, and a hint of buttermilk creates a unique and delicious flavor profile. It's best served slightly warm or at room temperature, allowing the flavors to fully develop. This tart is vegetarian-friendly and a wonderful way to enjoy seasonal produce.
Ingredients (12 ingredients)
-
2 piece sweet potatoes, peeled and cut into chunks
-
1 piece refrigerated pie crust (9 inch)
-
1 cup white sugar
-
2 piece eggs, beaten
-
2 tbsp butter
-
1 tsp vanilla extract
-
1 tbsp all-purpose flour
-
1 tsp pumpkin pie spice
-
0.5 tsp salt
-
0.5 cup buttermilk
-
0.25 tsp baking soda
-
700 ml water
Preparation (11 steps)
Cook Sweet Potatoes
Peel and cut 2 sweet potatoes into chunks. Place the sweet potatoes into the mixing bowl and add 700 ml water. Cook for 15 Min./100°C/Stufe 1.
Drain and Cool Sweet Potatoes
Drain the cooked sweet potatoes well and let them cool completely. This step is important to prevent a soggy pie crust.
Preheat Oven and Prepare Pie Crust
Preheat oven to 175°C. Line the bottom of a 9-inch pie plate with 1 refrigerated pie crust.
Mash Sweet Potatoes
Mash the cooled sweet potatoes with a potato masher or fork. Measure 2 cups of the mash.
Combine Sweet Potato Mixture
Add 2 cups mashed sweet potatoes, 1 cup white sugar, 2 beaten eggs, 2 tbsp butter, and 1 tsp vanilla extract to the mixing bowl. Mix for 20 Sek./Stufe 3.
Combine Dry Ingredients
In a separate bowl, mix together 1 tbsp all-purpose flour, 1 tsp pumpkin pie spice, and ½ tsp salt.
Add Dry Ingredients to Sweet Potato Mixture
Add the dry ingredients to the sweet potato mixture in the mixing bowl. Mix for 10 Sek./Stufe 3.
Combine Buttermilk and Baking Soda
In a small bowl, combine ½ cup buttermilk and ¼ tsp baking soda.
Add Buttermilk Mixture to Sweet Potato Mixture
Add the buttermilk mixture to the sweet potato-flour mixture in the mixing bowl. Mix for 10 Sek./Stufe 3.
Pour into Crust and Bake
Pour the batter into the prepared pie crust. Bake in the preheated oven for 1 hour 10 minutes.
Cool and Serve
Let cool on a rack until firm, at least 20 minutes before serving.
Finished cooking? Great! 🎉
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Created by
Charlotte Clark
4
Rezepte
0
Kochbücher
Allergens
- Cereals containing gluten: Wheat
- Eggs
- Milk (including lactose)
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