Provençal Small Tarts with Summer Vegetables
Tart
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Cook Time
1 h
Servings
6
Difficulty
Medium
Prep Time
45 Min
Description
These Provençal small tarts with summer vegetables are an explosion of sunny flavors! I often prepare them for dinner aperitifs or summer brunches. The combination of eggplant, peppers, zucchini and aromatic herbs is just perfect. The creamy fresh cheese filling adds a touch of irresistible indulgence. Preparation is quite simple with the Thermomix®, which saves me time. You can even prepare the ratatouille in advance and garnish the small tarts at the last minute. It is an ideal recipe to enjoy seasonal vegetables and impress your guests! A real treat for the taste buds, and so pretty to present.
Ingredients (10 ingredients)
-
1 piece egg
-
2 càs olive oil
-
to taste Oregano, basil and rosemary, washed and finely chopped
-
2 clove garlic, finely chopped
-
125 g butter
-
1 piece onion, peeled and thinly sliced
-
1 piece eggplant, washed and diced
-
2 piece peppers, washed, seeded and cut into small strips
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1 piece zucchini, washed and diced
-
200 g Fresh Cheese Garlic & Fine Herbs
Preparation (6 steps)
Preparation of herbs and garlic
Wash and dry the oregano, basil and rosemary. Put them in the Thermomix bowl with the garlic cloves. Chop finely for 5 Sek./Stufe 7.
Preparation of the onion
Peel the onion, cut it into quarters and put it in the Thermomix bowl. Chop for 3 Sek./Stufe 5. Add the olive oil and sauté for 3 Min./120°C/Stufe 1.
Addition of vegetables
Add the diced eggplant, the peppers cut into strips and the diced zucchini in the Thermomix bowl. Cook for 15 Min./100°C/Linkslauf Stufe 1.
Preparation of the filling
In a bowl, mix the fresh cheese, the egg and the chopped herbs (step 1). Mix well until you obtain a homogeneous consistency.
Assembly of the small tarts
Preheat the oven to 180°C. Line 6 small tart molds with shortcrust pastry (not included in the ingredients). Distribute the ratatouille (step 3) in the tart bases. Cover with the fresh cheese filling (step 4).
Cooking of the small tarts
Bake the small tarts for 20 Min. at 180°C, until the filling is golden brown.
Finished cooking? Great! 🎉
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Created by
Camille Faure
5
Rezepte
0
Kochbücher
Allergens
- Eggs
- Milk (including lactose)
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