Delicious small tarts with blue cheese and orange marmalade

Name: Delicious small tarts with blue cheese and orange marmalade
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 4 Portionen
Ingredients: 250 g Flour 00; 125 g Cold butter; 60 ml Cold water; 5 g Salt; 150 g Blue cheese; 50 ml Fresh cream; 100 g Orange marmalade; 1 bunch Mint leaves

Appetizers

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Cook Time

45 min

Servings

Difficulty

Easy

Prep Time

30 Min

This Thermomix® recipe for Delicious small tarts with blue cheese and orange marmalade is ready in 45 min and yields 4 servings. Step-by-step guide with precise Thermomix® settings on MixBuch.

Description

These small tarts are a delicious and easy to prepare appetizer, perfect for parties or a special brunch. The combination of creamy blue cheese with the sweetness of orange marmalade is simply irresistible. I often prepare them when I have guests for dinner and they are always a great success. The shortcrust pastry base, prepared at home with the Thermomix®, is crumbly and light. A touch of fresh mint completes everything, giving an unmistakable aroma. Try them, they are truly exquisite!

Ingredients (8 ingredients)

250 g Flour 00
125 g Cold butter
60 ml Cold water
5 g Salt
150 g Blue cheese
50 ml Fresh cream
100 g Orange marmalade
1 bunch Mint leaves

Preparation (8 steps)

Preparation of the shortcrust pastry

Thermomix® Setting

20 sec/Speed 4

Pour 250g of flour 00 into the bowl. Add 125g of cold butter in pieces and 5g of salt. Set 20 Sec./Stufe 4.

Addition of water and kneading

Thermomix® Setting

2 min/Kneading speed

Add 60ml of cold water slowly into the bowl and knead for 2 Min./Knetstufe.

120

Resting the dough

Remove the dough from the bowl, form a ball, wrap it in transparent film and let it rest at room temperature for 30 minutes.

Rolling and shaping the small tarts

Roll out the dough on a floured surface with a rolling pin until it is about 2 millimeters thick. Cut out the shapes with a special mold.

Preparing the small tarts for baking

Place the prepared shapes on a muffin tin, previously buttered and floured. Pierce the bottom of each small tart with a fork.

Baking in the oven

Bake the small tarts in a preheated oven at 180°C for about 15 minutes, or until golden brown.

Preparation of the cheese cream

Thermomix® Setting

20 sec/Speed 4

Pour 150g of blue cheese in pieces into the bowl. Add 50ml of fresh cream. Set 20 Sec./Stufe 4.

Filling and decoration

Transfer the cheese cream into a pastry bag. Fill the small tarts with the cheese cream, decorate with orange marmalade, a few cubes of cheese and mint leaves to taste.