Terraces

Name: Terraces
Prep time: 45 min
Cook time: 57 min
Total time: 102 min
Yield: 40 Portionen
Ingredients: 100 g Sugar; 1 Päckchen Vanilla sugar; 1 Stück Zest of one lemon; 1 Stück Egg; 200 g Cold butter or margarine; 175 g Red currant jam; 2 EL Powdered sugar; 300 g Flour

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Cook Time

1 h 42 min

Servings

Difficulty

Medium

Prep Time

45 Min

Description

Terraces are a delicious Thermomix® cookie recipe with red currant jam, butter, egg, and lemon. Preparation takes about 102 minutes and yields 40 servings. Ideal as festive finger food, Christmas cookies, or sweet dessert. This recipe is perfect for anyone who enjoys baking and is looking for a special pastry for family and friends.

Ingredients (8 ingredients)

100 g Sugar
1 Päckchen Vanilla sugar
1 Stück Zest of one lemon
1 Stück Egg
200 g Cold butter or margarine
175 g Red currant jam
2 EL Powdered sugar
300 g Flour

Preparation (10 steps)

Prepare ingredients

Thermomix® Setting

10 sec/Speed 4

Place flour, sugar, vanilla sugar, and lemon zest in the mixing bowl and mix for 10 sec./speed 4. Then add the cold butter or margarine in small pieces and the egg.

10 sec

Prepare the dough

Thermomix® Setting

2 min/Kneading speed

Insert the Patix dough knife. Process all ingredients with the Patix dough knife for 2 min./knead setting to form a dough.

2 min

Chill the dough

Wrap the dough in foil and let it rest in the refrigerator for at least 1 hour.

Preheat oven

Preheat the oven to 180°C (Gas: level 3). Grease the baking sheet or line it with baking paper.

Roll out and cut out the dough

Lightly dust the work surface with some flour and roll out the dough evenly. Lift the dough plate slightly several times with a long spatula and release it from the work surface. If necessary, dust with a little more flour. Roll out the dough 3-4 mm thick. Using three different sized cookie cutters, cut out the same number of round cookies with serrated edges and place them on the baking sheet.

Bake cookies

Bake the cookies in the oven (middle rack) for about 12 minutes until golden brown. Knead the leftover dough together and roll out again.

Let the cookies cool

Remove the cookies from the baking sheet while still hot and spread them out on a wire rack. The best way to do this is with a spatula or a wide, large knife.

Assemble the terraces

Assemble the still-warm cookies: Spread red currant jam on the largest cookie, place the middle one on top and spread jam on it as well. Finally, place the small cookie on top. Let the terraces cool completely on a wire rack.

Dust the terraces

Either dust the terraces immediately with powdered sugar and carefully pack them between layers of tissue paper. Or pack them without sugar and then, just before serving, dust them with powdered sugar as needed.