Hake Terrine with Citrus Fruits
Main course
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Cook Time
15 h
Servings
6
Difficulty
Medium
Prep Time
45 Min
Description
This Hake Terrine with Citrus Fruits is a real eye-catcher and tastes simply fantastic! I especially like to make it for festive occasions such as Christmas or New Year's Eve. The recipe is a bit more complex, but the result is really worth it. The combination of tender fish and fresh citrus fruits is simply unbeatable. The terrine can be prepared well in advance and is therefore perfect for a relaxed dinner with friends or family. An absolute highlight for every fish lover! Preparation requires some patience, but with the Thermomix® it is guaranteed to succeed.
Ingredients (10 ingredients)
-
700 filets Hake fillet
-
2 piece Shallot
-
1 piece Orange
-
1 piece Lime
-
3 Œuf Egg
-
3 feuille Gelatin
-
40 cl Liquid cream
-
20 g Butter
-
Salt
-
Pepper
Preparation (8 steps)
Chop fish and shallots
700 g Hake fillet, 2 shallots and half the zest of an orange and a lime in the bowl and chop for 10 Sek./Stufe 6. Season with salt and pepper.
Add eggs and cream
3 eggs and 40 cl of liquid cream in the bowl and mix for 20 Sek./Stufe 4.
Pour into a terrine
Butter a terrine with 20 g of butter. Pour the preparation into the buttered terrine.
Oven cooking
Cook the terrine in a bain-marie in a preheated oven at 160°C for 1 hour 20 minutes. (Dieser Schritt erfolgt im Backofen, nicht im Thermomix)
Jelly preparation
Press the juice of an orange and a lime. Pour the juices into the bowl and bring to a boil for 5 Min./100°C/Stufe 1.
Dissolve the gelatin
Remove the bowl from the Thermomix. Add 3 gelatin sheets previously softened in cold water and well drained. Mix until completely dissolved. Add the rest of the citrus zest.
Assembly and cooling
Unmold the cooled terrine. Pour the cooled juice into the bottom of the mold and put the terrine back. Put in the refrigerator for 45 minutes.
Final cooling
Put the terrine back in the terrine dish (on the set juice) and put back in the refrigerator for 12 hours.
Finished cooking? Great! 🎉
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Created by
Camille Blanc
5
Rezepte
0
Kochbücher
Allergens
- Eggs
- Fish
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