Steamed Salmon with Fresh Vegetables

Name: Steamed Salmon with Fresh Vegetables
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 2 Portionen
Ingredients: 100 g Onion; 1 piece Italian green pepper; 2 piece Carrot; 200 g Fresh salmon; 1 al gusto Ground black pepper; 5 g Salt

Main course

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Cook Time

35 min

Servings

Difficulty

Easy

Prep Time

20 Min

Description

This steamed salmon with vegetables is a light and delicious recipe, perfect for a quick and healthy meal. I prepare this dish often because it is very versatile and can be adapted to seasonal vegetables. The salmon is juicy and full of flavour thanks to the steam and the vegetables provide a fresh and crunchy touch. It is ideal for a weeknight dinner or to surprise your guests with a simple but elegant dish. It is also an excellent option for those looking for a low-fat and nutrient-rich alternative. Go ahead and try it, you'll love it!

Ingredients (6 ingredients)

100 g Onion
1 piece Italian green pepper
2 piece Carrot
200 g Fresh salmon
1 al gusto Ground black pepper
5 g Salt

Preparation (6 steps)

Preparation of the vegetables

Thermomix® Setting

3 sec/Speed 5

Cut the onion into quarters and place it in the bowl. Add the Italian green pepper cut into large pieces and the peeled and sliced carrots. Program 3 seconds/speed 5 to chop the vegetables. Lower the remains of the walls of the bowl with the spatula.