Aromatic Veracruz Style Fish

Aromatic Veracruz Style Fish

Main dish

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Cook Time

50 min

Servings

4

Difficulty

Easy

Prep Time

25 Min

Description

This Veracruz style fish is a dish full of flavour and tradition. The combination of tomato, onion, garlic, olives and capers creates a delicious sauce that permeates each white fish fillet. It is a recipe that I make often because it is very easy to prepare and always succeeds at home. Ideal for a quick meal during the week or to surprise your guests with a Mediterranean dish with a Mexican touch. Go ahead and try it, you will love it! It is prepared in less than an hour and is a healthy and delicious option.

Ingredients (15 ingredients)

  • 4 filetes fish
  • 1 pieza chopped onion
  • 2 dientes garlic cut in slices
  • 4 piece chopped tomatoes
  • 200 gramos tomato puree
  • 1 piece chopped bell pepper
  • 50 gramos capers
  • 50 gramos sliced green olives
  • 1 rama fresh parsley
  • 3 hojas bay leaf
  • 2 granos allspice
  • 1 pinch coarse salt to taste
  • 1 pinch black pepper to taste
  • 1 pinch yellow chili to taste
  • 2 cucharadas soperas olive oil

Preparation (6 steps)

1

Chop onion and garlic

Thermomix® Setting
3 sec/keine/Speed 5

Place 1 piece of chopped onion and 2 cloves of garlic cut into slices in the Thermomix glass. Chop for 3 seconds at speed 5.

3
2

Sautéed onion and garlic

Thermomix® Setting
5 min/248°F/Speed 1 120

Add 2 tablespoons of olive oil, a pinch of coarse salt, 3 bay leaves and 2 allspice grains to the glass. Sauté for 5 minutes at 120°C at speed 1.

300
3

Add tomato and puree

Thermomix® Setting
3 min/212°F/Speed 2 100

Add 4 chopped tomatoes and 200 grams of tomato puree to the glass. Mix for 3 minutes at 100°C at speed 2. Add a pinch of black pepper to taste.

180
4

Incorporate bell pepper

Thermomix® Setting
5 min/212°F/Speed 2 100

Incorporate 1 chopped bell pepper into the glass. Cook for 5 minutes at 100°C at speed 2 to integrate the flavors.

300
5

Add capers and olives

Thermomix® Setting
5 min/212°F/Speed 2 100

Add 50 grams of capers and 50 grams of sliced green olives to the glass. Season with a little more salt and cook for 5 minutes at 100°C at speed 2.

300
6

Cook the fish

Thermomix® Setting
25 min/194°F/Speed 1 90 Reverse

Place 4 fish fillets in the glass. Add a little chopped fresh parsley and a pinch of yellow chili to taste. Cover and cook for 25 minutes at 90°C at speed 1 with the reverse rotation.

1500

Finished cooking? Great! 🎉

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Created by

Carmen Rivera

Carmen Rivera

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