Baked Salmon with Aromatic Herbs

Name: Baked Salmon with Aromatic Herbs
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 1 Portionen
Ingredients: 1 piece salmon loin; 1 piece lemon; 1 chorro white wine; 1 pinch oregano; 1 pinch rosemary; 1 pinch thyme; 1 pinch dill

Main course

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Cook Time

20 min

Servings

Difficulty

Easy

Prep Time

5 Min

Description

This baked salmon with aromatic herbs is a simple and delicious recipe that I often prepare. The salmon is juicy and full of flavor thanks to the lemon and fresh herbs. It is a perfect option for a quick and healthy meal, ideal for those looking to take care of their diet without giving up good taste. In addition, it is very easy to adapt to your preferences, you can use the herbs that you like the most. Go ahead and try it, you will love it! The preparation is very fast, in less than 20 minutes you will have a main course ready to enjoy.

Ingredients (7 ingredients)

1 piece salmon loin
1 piece lemon
1 chorro white wine
1 pinch oregano
1 pinch rosemary
1 pinch thyme
1 pinch dill

Preparation (3 steps)

Salmon preparation

Cut the salmon loin into pieces of the same size. Place the pieces on a baking sheet suitable for oven previously sprayed with lemon juice to prevent sticking. Add a pinch of oregano, rosemary, thyme and dill to taste.

Flavoring the salmon

Sprinkle the fish with the juice of a lemon and add a splash of white wine or water (optional) to keep it juicy. If a more intense lemon flavor is preferred, the juice of one and a half lemons can be used.

Oven cooking

Preheat the oven to 180°C with heat up and down. Place the tray with the salmon and bake for 10-15 minutes, watching that it does not dry out. The cooking time may vary depending on the oven.