Refreshing Blueberry Hibiscus Iced Tea
Drinks
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Cook Time
1 h
Servings
2
Difficulty
Easy
Prep Time
15 Min
Description
This blueberry hibiscus iced tea is an absolute summer hit! The combination of fruity blueberries, the slightly tart hibiscus note, and the small chia seeds make it a special taste experience. I love to prepare this iced tea on hot days, it's so refreshing and easy to make. The preparation doesn't take long, but the cooling time is important so that the flavors can fully develop. Perfect for a little time out or as an accompaniment to brunch. If you like it a little sweeter, you can add a little more vanilla sugar.
Ingredients (5 ingredients)
-
5 Beutel Hibiscus Tea
-
1 Pck. Vanilla Sugar
-
2 tbsp Chia Seeds
-
200 g fresh Blueberries
-
1 Stiel Mint
Preparation (5 steps)
Prepare hibiscus tea
Put 5 bags of hibiscus tea and 1 packet of vanilla sugar in the mixing bowl. Add 250 ml of boiling water and let it steep for 8 min./100°C/speed 1. Then let it cool down.
Puree blueberries
Put two thirds of the 200 g of fresh blueberries in the mixing bowl and puree for 20 sec./speed 8.
Strain blueberry juice
Press the pureed blueberry juice through a fine sieve to remove the seeds.
Mix iced tea
Put the cooled hibiscus tea, the strained blueberry juice and 2 tbsp of chia seeds in the mixing bowl. Wash 1 sprig of mint, pluck off the leaves and add. Stir for 10 sec./speed 3.
Serve iced tea
Fill ice cubes into glasses and pour the blueberry hibiscus chia iced tea over it. Garnish with the remaining blueberries and mint.
Finished cooking? Great! 🎉
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Created by
Sarah Wagner
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