Tilapia with Garlic Butter from the Oven
Main course
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Cook Time
27 min
Servings
8
Difficulty
Easy
Prep Time
15 Min
Description
This recipe for tilapia with garlic butter from the oven is a simple and delicious dish that is ideal for a quick dinner. The tilapia fillets are drizzled with an aromatic garlic butter and baked in the oven until tender and juicy. Garnished with fresh lemon slices and chili flakes, this dish is a treat for any fish lover. Preparation takes about 27 minutes and is enough for 4 servings.
Ingredients (11 ingredients)
-
8 Stück Tilapia fillets
-
Salt
-
freshly ground black Pepper
-
1 TL Paprika
-
1 TL Italian herbs
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8 EL Butter, melted
-
4 Stück Garlic cloves, chopped
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4 EL Lemon juice
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1.5 TL Lemon zest
-
1 Stück Lemon, sliced
-
Chili flakes
Preparation (6 steps)
Prepare Tilapia
Preheat the oven to 200°C. Season the 8 tilapia fillets with salt, pepper, 1 tsp paprika and 1 tsp Italian herbs and place in a large baking dish.
Chop garlic
Put 4 garlic cloves in the mixing bowl and chop for 3 sec./speed 7.
Prepare garlic butter
Add 8 tbsp melted butter, the chopped garlic, 4 tbsp lemon juice and 1.5 tsp lemon zest to the mixing bowl and stir for 10 sec./speed 3.
Pour garlic butter over tilapia
Pour the garlic butter mixture over the tilapia fillets in the baking dish.
Bake tilapia
Bake the tilapia fillets in the preheated oven for 10 to 12 minutes, or until they can be easily divided with a fork.
Garnish and serve
Garnish the baked tilapia fillets with chili flakes and lemon slices and serve.
Finished cooking? Great! 🎉
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Allergens
- Fish
- Milk
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