Cinnamon Tiramisu
Dessert
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Cook Time
2 h
Servings
6
Difficulty
Medium
Prep Time
30 Min
Description
This cinnamon tiramisu is a festive dessert with mascarpone, low-fat curd, cinnamon and espresso, refined with Amaretto and ladyfingers. Preparation in the Thermomix® takes about 30 minutes, the cooling time is 90 minutes. The recipe yields 6 servings and is ideal as a Christmas dessert or for special occasions. Thanks to the curd, it is a lighter version of the Italian classic.
Ingredients (10 ingredients)
-
500 g Mascarpone
-
250 g Low-fat curd
-
75 g Sugar
-
1 Pck. Vanilla sugar
-
1 TL Cinnamon
-
250 ml Espresso, strong
-
4 EL Amaretto
-
200 g Ladyfingers
-
50 g Flaked almonds
-
1 EL Cocoa
Preparation (7 steps)
Prepare mascarpone cream
Put mascarpone, curd, sugar, vanilla sugar and cinnamon in the mixing bowl and mix for 20 sec/speed 3.
Prepare espresso
Brew espresso and let it cool.
Add Amaretto
Add Amaretto to the cooled espresso and stir. 5 sec/speed 2
Soak ladyfingers
Briefly dip ladyfingers in the espresso-Amaretto mix.
Layer tiramisu
Place soaked ladyfingers in a mold, spread with half of the mascarpone cream, sprinkle with almonds. Repeat the process.
Cool
Refrigerate tiramisu for at least 2 hours, preferably overnight.
Before serving
Sprinkle with cocoa before serving.
Finished cooking? Great! 🎉
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Created by
MeAndI
73
Rezepte
0
Kochbücher
Source
MiaMix
AI cooking assistant for Thermomix®
Allergens
- Wheat
- Eggs
- Milk
- Almonds
- Sulphites
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