Tyrolean Plattln
Bread & Rolls
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Cook Time
45 min
Difficulty
Medium
Prep Time
30 Min
Description
Tyrolean Plattln are a hearty dish traditionally prepared in Tyrol. The recipe consists of flour, eggs, milk, and butter. The Plattln are baked in hot oil until golden brown and served sprinkled with powdered sugar. Ideal as a main course or side dish, especially in the cold season.
Ingredients (7 ingredients)
-
500 g Smooth pastry flour
-
1 Stück Egg
-
0.25 l Milk
-
30 g Butter
-
1 Prise Salt
-
Oil for frying
-
Powdered sugar
Preparation (6 steps)
Prepare the dough
Place 500 g smooth pastry flour and 1 egg in the mixing bowl and process with the Meistermix Patix dough knife for 2 min./knead setting to form a dough.
Prepare milk mixture
Bring 1/4 l milk, 30 g butter and 1 pinch of salt to a boil in a saucepan.
Finish the dough
Gradually add the hot milk mixture to the flour mixture in the mixing bowl and stir in with the Meistermix Patix dough knife for 1 min./knead setting.
Shape the dough
Place the dough on a floured work surface, knead smooth with your hands and divide into four parts. Roll out one part of the dough at a time on the floured work surface to the thickness of the back of a knife and cut or wheel into squares of about 8 x 10 cm.
Bake Plattln
Bake the dough pieces in portions in very hot oil until golden brown on both sides and drain on a sieve or paper towel.
Serve
Sprinkle the Plattln with powdered sugar and serve warm with applesauce as a side dish.
Finished cooking? Great! 🎉
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Allergens
- Wheat
- Eggs
- Milk
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