Tomato Pasta Dish
Student Food
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Cook Time
20 min
Servings
4
Difficulty
Easy
Prep Time
10 Min
Description
This tomato pasta dish is a quick and easy main course, ideal for student cooking. With just a few ingredients like onions, garlic, canned tomatoes, cream, and cheese, it's quick to prepare in the Thermomix®. The preparation time is only 20 minutes and it serves 2. Perfect for a hearty indulgence.
Ingredients (10 ingredients)
-
0.5 Stück Onion
-
1 Zehe Garlic
-
2 EL Olive oil
-
400 g Diced tomatoes (canned)
-
1 TL Dried Italian herbs
-
nach Geschmack Salt
-
nach Geschmack Pepper
-
50 ml Cream
-
50 g Grated cheese (e.g. Gouda)
-
200 g Pasta
Preparation (5 steps)
Chop onion and garlic
Place half an onion (approx. 50g), peeled, and one clove of garlic into the mixing bowl and chop for 3 sec/speed 5. If necessary, scrape down the sides with the spatula.
Sauté onion and garlic
Add 2 tablespoons of olive oil to the chopped onions and garlic in the mixing bowl and sauté for 3 min/120°C/speed 1.
Add tomatoes and cook
Add 400g of diced canned tomatoes, 1 teaspoon of dried Italian herbs, salt and pepper to taste to the mixing bowl and cook for 10 min/100°C/speed 1. Leave the measuring cup in place.
Add cream and cheese
Add 50ml of cream and 50g of grated cheese (e.g. Gouda) to the mixing bowl and stir for 2 min/60°C/speed 2.
Season the sauce and serve
Season the sauce with salt and pepper. Add 200g of cooked pasta to the sauce in the mixing bowl and mix for 1 min/Reverse/speed 1. Serve immediately.
Finished cooking? Great! 🎉
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Source
MiaMix
AI cooking assistant for Thermomix®
Allergens
- Wheat
- Milk
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