Chocolate Cake with Dark Ganache

Name: Chocolate Cake with Dark Ganache
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 12 Portionen
Ingredients: 150 g Chocolate Dark; 250 g Butter, soft; 5 piece Egg(s); 120 g Sugar; 2 tbsp Flour; 3 tbsp Cocoa powder; 1 tsp Baking powder; 100 g Chocolate Dark; 100 g Cream

Cake

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Cook Time

50 min

Servings

Difficulty

Medium

Prep Time

20 Min

This Thermomix® recipe for Chocolate Cake with Dark Ganache is ready in 50 min and yields 12 servings. Step-by-step guide with precise Thermomix® settings on MixBuch.

Description

This chocolate cake with dark ganache is a true delight for all chocolate lovers! I especially like to bake it when it's cold outside and you're craving something sweet. The combination of the moist, chocolatey cake and the rich ganache is simply unbeatable. The preparation is child's play with the Thermomix® and is guaranteed to succeed. Perfect for birthdays, festive occasions or just for coffee. A piece of happiness!

Ingredients (9 ingredients)

150 g Chocolate Dark
250 g Butter, soft
5 piece Egg(s)
120 g Sugar
2 tbsp Flour
3 tbsp Cocoa powder
1 tsp Baking powder
100 g Chocolate Dark
100 g Cream

Preparation (10 steps)

Melt chocolate and butter

Thermomix® Setting

4 min/122°F/Speed 2 50

Add 150 g dark chocolate in pieces and 250 g soft butter to the mixing bowl and melt for 4 min./50°C/speed 2.

240

Let the chocolate-butter mixture cool

Pour the chocolate-butter mixture from the mixing bowl and let it cool slightly.

Whisk eggs and sugar until fluffy

Thermomix® Setting

3 min/Speed 4

Add 5 eggs and 120 g sugar to the mixing bowl and whisk until fluffy for 3 min./speed 4.

180

Mix dry ingredients

Mix 2 tbsp flour, 3 tbsp cocoa powder and 1 tsp baking powder in a separate bowl.

Stir in dry ingredients and chocolate mixture

Thermomix® Setting

15 sec/Speed 3

Add the flour mixture to the egg-sugar mixture in the mixing bowl and stir in for 15 sec./speed 3. Add the cooled chocolate-butter mixture and stir in for another 15 sec./speed 3.

Bake dough

Pour the dough into a greased and floured springform pan (approx. 20 cm diameter) and bake in a preheated oven at 160 °C circulating air for approx. 30 minutes. Do a chopstick test.