Coconut Buttermilk Cake

Name: Coconut Buttermilk Cake
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 12 Portionen
Ingredients: 150 g Sugar; 3 piece Eggs; 300 ml Buttermilk; 400 g Flour; 1 Pck. Baking powder; 1 pinch Salt; 200 g Shredded coconut; 200 g Whipped cream; 200 g Sugar

Cake

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Cook Time

35 min

Servings

Difficulty

Easy

Prep Time

15 Min

This Thermomix® recipe for Coconut Buttermilk Cake is ready in 35 min and yields 12 servings. Step-by-step guide with precise Thermomix® settings on MixBuch.

Description

This coconut buttermilk cake is an absolute classic that I have baked many times. It is super juicy and the shredded coconut gives it a great texture and a slightly exotic taste. The preparation is very simple and it's even faster with the Thermomix®! Perfect for Sunday coffee or as a gift for brunch. The cake keeps well for a few days if stored properly. A really uncomplicated and delicious recipe!

Ingredients (9 ingredients)

150 g Sugar
3 piece Eggs
300 ml Buttermilk
400 g Flour
1 Pck. Baking powder
1 pinch Salt
200 g Shredded coconut
200 g Whipped cream
200 g Sugar

Preparation (8 steps)

Preheat oven and prepare pan

Preheat the oven to 180°C top/bottom heat. Line a rectangular springform pan with baking paper.

Mix sugar, eggs and buttermilk

Thermomix® Setting

20 sec/Speed 4

Add 150g sugar, 3 eggs and 300ml buttermilk to the mixing bowl and mix for 20 sec/speed 4.

Mix in dry ingredients

Thermomix® Setting

20 sec/Speed 3

Add 400g flour, 1 packet baking powder and 1 pinch of salt to the mixing bowl and mix for 20 sec/speed 3. Use the spatula to scrape down from the edge and mix for another 10 sec/speed 3.