Banana Cake

Name: Banana Cake
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Ingredients: 1 piece ready-made cake base (sponge cake); 3 piece ripe bananas; 400 ml whipping cream; 1 packet cream stiffener; 1 packet vanilla sugar; 200 g cream cheese; 80 g sugar; 50 g chocolate sprinkles; 1 packet cake glaze (clear)

Cake

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Cook Time

1 h

Difficulty

Medium

Prep Time

30 Min

This Thermomix® recipe for Banana Cake is ready in 1 h. Step-by-step guide with precise Thermomix® settings on MixBuch.

Description

This banana cake is a delicious dessert that is easy to prepare. With fresh bananas, creamy cream and chocolate sprinkles, it is a treat for every occasion. The cake is prepared in about 60 minutes and is ideal for birthdays or festive occasions.

Ingredients (9 ingredients)

1 piece ready-made cake base (sponge cake)
3 piece ripe bananas
400 ml whipping cream
1 packet cream stiffener
1 packet vanilla sugar
200 g cream cheese
80 g sugar
50 g chocolate sprinkles
1 packet cake glaze (clear)

Preparation (6 steps)

Prepare cream

Thermomix® Setting

2 min/Speed 3,5

Put 400 ml whipping cream and 1 packet of cream stiffener into the mixing bowl. Whip until stiff with the butterfly 2 min./speed 3.5. For optimal results, chill the cream well in advance.

2 min

Prepare cream cheese cream

Thermomix® Setting

20 sec/Speed 3

Add 200 g cream cheese, 80 g sugar and 1 packet of vanilla sugar to the mixing bowl and mix for 20 sec./speed 3.

20 sec

Prepare bananas

Peel 3-4 ripe bananas and slice with the Wundermix WunderSlicer V2. Place the WunderSlicer V2 on the mixing bowl lid and select the fine slice. Place the banana slices directly into a bowl.

Layer the cake

Place a ready-made cake base (sponge cake) on a cake plate. Spread the banana slices on the cake base. Add the cream cheese cream on top and smooth it out. Spread the whipped cream on the cream cheese cream.

Decorate the cake

Sprinkle 50 g of chocolate sprinkles on the cream. Prepare 1 packet of cake glaze (clear) according to the package instructions and pour over the cake.