Rustic Apple Cake with Whole Wheat Flour and Walnuts
Cake
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Cook Time
1 h 5 min
Servings
8
Difficulty
Easy
Prep Time
25 Min
This Thermomix® recipe for Rustic Apple Cake with Whole Wheat Flour and Walnuts is ready in 1 h 5 min and yields 8 servings. Step-by-step guide with precise Thermomix® settings on MixBuch.
Description
This rustic apple cake is a real comfort food, perfect for breakfast or a snack. The combination of whole wheat flour, crunchy walnuts and juicy apples makes it irresistible. The recipe is without added sugars, so it is ideal for those looking for a lighter dessert. I often prepare it in autumn, when apples are at their best. It is very easy to make and the scent that spreads during cooking is simply wonderful! Try it, it will win you over with its simplicity and authentic flavor.
Ingredients (9 ingredients)
-
4 piece eggs
-
70 g erythritol
-
100 ml milk
-
70 g seed oil
-
100 g buckwheat flour
-
130 g whole wheat flour
-
16 g baking powder
-
100 g walnuts
-
2 piece apples
Preparation (9 steps)
Chop the walnuts
Put 100 g of walnuts in the bowl and chop for 5 Sec./Stufe 5. Transfer the chopped walnuts to a bowl and set aside.
Whisk the eggs with the erythritol
Insert the butterfly whisk. Put 4 eggs and 70 g of erythritol in the bowl and whisk for 3 Min./Stufe 4.
Add milk and oil
Remove the butterfly whisk. Add 100 ml of milk and 70 g of seed oil to the bowl and mix for 20 Sec./Stufe 3.
Incorporate the flours
Add 100 g of buckwheat flour and 130 g of whole wheat flour to the bowl. Mix for 30 Sec./Stufe 4.
Add the baking powder
Add 16 g of baking powder to the bowl and mix for 10 Sec./Stufe 3.
Incorporate the chopped walnuts
Add the chopped walnuts to the bowl and mix for 10 Sec./Linkslauf Stufe 2.
Pour the batter into the cake tin
Pour the batter into a 24 cm diameter cake tin, previously greased and floured. Level the batter if necessary.
Arrange the apples on the cake
Peel 2 apples and cut them into thin slices. Arrange the slices on the surface of the cake as desired.
Bake in the oven
Bake in a preheated oven at 170°C (ventilated) or 180°C (static) for 40 minutes.
Finished cooking? Great! 🎉
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Created by
Chiara Rinaldi
6
Rezepte
0
Kochbücher
Allergens
- Eggs
- Nuts
- Cereals containing gluten
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