Fluffy Pancakes

Name: Fluffy Pancakes
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 3 Portionen
Ingredients: 300 g plain flour; 3 tsp baking powder; 2 tbsp golden caster sugar; 2 piece eggs; 2 tsp vanilla extract; 70 g unsalted butter; 2 tbsp vegetable oil

Sweet Dish

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Cook Time

30 min

Servings

Difficulty

Easy

Prep Time

20 Min

This Thermomix® recipe for Fluffy Pancakes is ready in 30 min and yields 3 servings. Step-by-step guide with precise Thermomix® settings on MixBuch.

Description

These fluffy pancakes are a delightful treat for breakfast or brunch. I've been making them for years, and they always come out perfectly. The recipe is simple and quick, making it ideal for busy mornings. The vanilla extract adds a lovely touch of flavor, and the pancakes are light and airy. They're also great for kids and adults alike. Serve them warm with your favorite toppings, such as fresh fruit, syrup, or a dusting of powdered sugar. This recipe is easily adaptable to be gluten-free by using a gluten-free flour blend.

Ingredients (7 ingredients)

300 g plain flour
3 tsp baking powder
2 tbsp golden caster sugar
2 piece eggs
2 tsp vanilla extract
70 g unsalted butter
2 tbsp vegetable oil

Preparation (6 steps)

Combine dry ingredients

Thermomix® Setting

10 sec/Speed 4

Add the flour, baking powder, and sugar to the Thermomix bowl. Mix for 10 Sec./Stufe 4 to combine.

Combine wet ingredients

Thermomix® Setting

10 sec/Speed 3

Add the eggs, vanilla extract, and lukewarm water to the Thermomix bowl. Mix for 10 Sek./Stufe 3 to combine.

Melt butter

Thermomix® Setting

2 min/122°F/Speed 2 50

Add the butter to the Thermomix bowl. Melt for 2 Min./50°C/Stufe 2.

120

Combine wet and dry ingredients

Thermomix® Setting

20 sec/Speed 3

Pour the melted butter into the Thermomix bowl with the wet and dry ingredients. Mix for 20 Sek./Stufe 3 until you have a thick, smooth batter. Use the spatula to scrape down the sides of the bowl if needed.

Cook the pancakes

Heat the vegetable oil and a small knob of the remaining butter in a non-stick pan over a low-medium heat. Once foaming, spoon in 3 tbsp batter to make a roughly 8cm pancake. Cook for 1-2 mins until set at the edges, bubbling in the centre and risen. Flip over and cook for a further minute. Repeat with the remaining batter.