Traditional Chapati
Bread and sandwiches
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Cook Time
30 min
Servings
4
Difficulty
Easy
Prep Time
20 Min
Description
These homemade chapatis are a delicious and simple alternative to traditional bread. Perfect to accompany curries, spiced vegetables or simply to be enjoyed with a drizzle of oil. The recipe is incredibly easy and quick, ideal for those who have little time but do not want to give up the taste of freshly made bread. I often prepare them for dinner, and they are always a success! They are vegan and require only a few basic ingredients that you usually already have at home. Try them, you won't regret it!
Ingredients (3 ingredients)
-
Chapati flour
-
Water
-
Salt
Preparation (4 steps)
Dough preparation
In the Thermomix bowl, pour the chapati flour, water and salt. Knead for 2 Min./kneading speed.
Dough resting
Transfer the dough to a lightly floured surface. Form a ball, cover with a damp cloth and let it rest for at least 10 minutes.
Forming the chapatis
Divide the dough into 4 equal pieces. Roll out each piece with a rolling pin to form a thin disc of about 15-20 cm in diameter.
Cooking the chapatis
Heat a non-stick pan over medium-high heat. Cook each chapati for about 2-3 minutes per side, until bubbles form and the surface is lightly golden brown.
Finished cooking? Great! 🎉
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Created by
Chiara Ferrari
3
Rezepte
0
Kochbücher
Tags
Allergens
- Cereals containing gluten: Wheat
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