Truffle Omelette Bites on Brioche
Finger Food
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Cook Time
45 min
Servings
12
Difficulty
Medium
Prep Time
30 Min
Description
These truffle omelette bites are a real eye-catcher on any buffet! The combination of the delicate omelette, the creamy chervil note and the noble truffle aroma is simply irresistible. I particularly like to make these little delicacies when guests come, because they can be prepared well in advance and are ready in no time at all. The brioche provides a slightly sweet note that harmonizes perfectly with the savory aromas. An ideal finger food for special occasions or just to enjoy!
Ingredients (14 ingredients)
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8 Stiele Chervil
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10 g Chervil
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1 tbsp Lime juice
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2 tbsp Sunflower oil
-
150 g Crème fraîche
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1 tbsp Truffle butter
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8 piece Egg(s), size M
-
1 Prise(n) Salt
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100 ml Whipping cream
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12 Scheibe/n Brioche
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6 Halm(e) Chives
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20 g Truffle black
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1 etwas Butter for the mold
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1 etwas Salt and pepper
Preparation (9 steps)
Chop chervil
Place 8 sprigs of chervil (leaves plucked) in the mixing bowl and chop for 3 sec./speed 8. Scrape down the sides with the spatula.
Prepare chervil cream
Add 1 tbsp lime juice, 2 tbsp sunflower oil, salt and pepper to the chopped chervil in the mixing bowl and mix for 10 sec./speed 4. Scrape down the sides with the spatula.
Refine chervil cream
Remove the chervil mixture from the mixing bowl and stir in a bowl with 150 g crème fraîche. Season with salt and pepper and chill until serving.
Prepare omelette mixture
Place 1 tbsp truffle butter, 8 eggs (size M), 1 pinch of salt and 100 ml whipping cream in the mixing bowl and mix for 20 sec./speed 4.
Bake omelettes
Grease a 12-muffin tin with some butter. Distribute the egg mixture evenly in the greased muffin tin and place the tin on a baking sheet. Bake in the preheated oven at 140 degrees (fan oven 120 degrees) on the middle rack for approx. 15 minutes.
Prepare brioche
Cut out approx. 5 cm large rounds from 12 slices of brioche (1 cm thick) with a cookie cutter.
Toast brioche
Toast the brioche rounds in a large pan without fat over medium heat for 2 - 3 minutes on each side until golden brown. Remove from the pan and let cool.
Chop chives
Place 6 sprigs of chives in the mixing bowl and chop for 3 sec./speed 7.
Arrange omelette bites
Remove the omelettes from the oven, let them cool slightly and remove them from the molds. Spread the brioche rounds with chervil cream and place 1 omelette on top. Arrange on a plate, grate 20 g truffle over it, sprinkle with the chopped chives and serve. Serve the remaining chervil cream separately.
Finished cooking? Great! 🎉
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Created by
Katharina Klein
1
Rezept
0
Kochbücher
Allergens
- Eggs
- Milk (including lactose)
- Gluten-containing cereals: Wheat
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