Creamy Tomato Mozzarella Pasta
Rice or Pasta Salad
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Cook Time
55 min
Servings
2
Difficulty
Easy
Prep Time
25 Min
Ingredients (11 ingredients)
-
1 Stück red onion
-
1 Zehe Garlic
-
150 g Cherry tomatoes
-
1 Handvoll Basil
-
400 g Chopped tomatoes
-
3 EL Olive oil
-
2 TL Oregano
-
1 TL Sweet paprika powder
-
125 g Mozzarella
-
300 g Pasta
-
Salt and pepper
Preparation (7 steps)
Chop onions and garlic
Place 1 red onion and 1 clove of garlic in the mixing bowl and chop for 3 sec./speed 5.
Sauté onions and garlic
Add 3 tbsp olive oil and sauté for 3 min./120°C/speed 1.
Add tomatoes and spices
Add 150 g halved cherry tomatoes, 400 g chopped tomatoes, 2 tsp oregano, 1 tsp sweet paprika powder, salt and pepper to the mixing bowl and mix for 5 sec./speed 3.
Fill sauce into baking dish
Pour the tomato sauce into a baking dish. Distribute 125 g of torn mozzarella and 1 handful of coarsely chopped basil on top.
Bake sauce
Place the baking dish in the preheated oven (200°C convection) and bake for 20 minutes.
Cook pasta
Cook 300 g of pasta according to package directions, drain and collect 50 ml of cooking water.
Mix pasta with sauce
Stir pasta and cooking water into the tomato mozzarella sauce.
Finished cooking? Great! 🎉
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Allergens
- Cereals containing gluten
- Milk
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