Urzel donuts
Dessert
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Cook Time
1 h 30 min
Difficulty
Medium
Prep Time
30 Min
Description
Prepare delicious Urzel donuts with the Thermomix®, a traditional, deep-fried yeast pastry. The main ingredients are flour, milk, eggs, sugar and yeast. This sweet dessert is ideal for Carnival or as a special treat. The preparation time is approx. 90 minutes, of which 30 minutes is active working time. The recipe yields a certain number of servings and is perfect for lovers of sweet pastries.
Ingredients (11 ingredients)
-
1 kg Flour
-
400 ml Milk
-
5 Stück Eggs
-
60 g Sugar
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2 Päckchen Dry yeast
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2 Päckchen Lemon sugar
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15 EL Melted butter
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0.5 Stück Butter
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4 TL Salt
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1 Päckchen Vanilla sugar
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1 Prise Oil for frying
Preparation (6 steps)
Prepare ingredients
Add 400 ml milk to the mixing bowl.
Prepare yeast dough
Add 2 packets of dry yeast, 60 g sugar, 15 tbsp melted butter, 4 tsp salt, 1 packet of vanilla sugar and 2 packets of lemon sugar. Stir for 1 min./37°C/speed 2.
Add flour and knead
Add 1 kg flour. Knead for 3 min./kneading setting.
Let dough rise
Remove the dough from the mixing bowl, place in a bowl, dust with flour and let rise covered in a warm place for about 1 hour.
Shape donuts and let rise
Roll out the dough on a floured work surface to a thickness of about 1 cm and cut out donuts. Let the cut-out donuts rise again for 15 minutes.
Bake donuts
Bake the donuts in hot oil (approx. 170°C) until golden brown. Drain on kitchen paper.
Finished cooking? Great! 🎉
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Allergens
- Gluten
- Eggs
- Milk
- Wheat
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