Vanilla Carrot Muffins
Cake
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Cook Time
50 min
Servings
12
Difficulty
Easy
Prep Time
20 Min
Description
Vanilla carrot muffins from the Thermomix® are a delicious cake for any occasion. The main ingredients are carrots, flour, eggs, sugar and vanilla yogurt. Preparation takes about 50 minutes, of which 20 minutes are active working time. The recipe yields 12 muffins. Ideal for coffee parties, as a dessert or for a family meal.
Ingredients (10 ingredients)
-
100 g Butter
-
200 g Carrots
-
250 g Flour
-
2 TL Baking powder
-
0.25 TL Salt
-
2 Stück Eggs
-
100 g Sugar
-
250 g Vanilla yogurt
-
30 g Chopped almonds
-
12 Stück Paper liners
Preparation (7 steps)
Prepare carrots
Peel and finely grate carrots. Set aside.
Make flour mixture
Add flour, baking powder and salt to the mixing bowl and mix.
Melt butter
Add butter to the mixing bowl and melt.
Stir in eggs, sugar and yogurt
Add eggs and sugar to the melted butter in the mixing bowl and stir. Add vanilla yogurt and stir.
Stir in the flour mixture
Quickly add the flour mixture to the egg-butter mixture in the mixing bowl and briefly stir in.
Fold in grated carrots
Add grated carrots to the dough in the mixing bowl and carefully fold in with the spatula.
Bake muffins
Fill the dough into the paper liners and sprinkle with chopped almonds. Bake in a preheated oven at 170°C (convection, middle rack) for about 30 minutes.
Finished cooking? Great! 🎉
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Allergens
- Eggs
- Milk
- Wheat
- Almonds
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