Vanilla Lavender Crème brûlée

Vanilla Lavender Crème brûlée

Dessert

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Cook Time

3 h

Servings

4

Difficulty

Medium

Prep Time

20 Min

Description

This vanilla lavender crème brûlée is an elegant dessert prepared with the Thermomix®. The combination of creamy vanilla and aromatic lavender makes this dessert a special treat. With a preparation time of approximately 3 hours and 15 minutes, it is ideal for festive occasions or as the crowning finale of a menu. The recipe is designed for 4 servings.

Ingredients (6 ingredients)

  • 500 ml Cream
  • 0.5 Stück Vanilla bean
  • 1 TL Lavender blossoms
  • 6 Stück Egg yolks
  • 50 g Sugar
  • Sugar for caramelizing

Preparation (7 steps)

1

Boil cream, vanilla seeds, and lavender

Thermomix® Setting
8 min/194°F/Speed 2 194°F

Put 500 ml cream, the seeds of half a vanilla bean, and 1 tsp lavender blossoms into the mixing bowl and bring to a boil for 8 min./90°C/speed 2. Leave the measuring cup attached.

8 min
2

Whisk egg yolks and sugar

In a separate bowl, whisk together 6 egg yolks and 50 g sugar with a whisk until the mixture is light and frothy.

3

Stir in cream-lavender mixture

Slowly stir the hot cream-lavender mixture from the mixing bowl into the egg yolk-sugar mixture. Be careful not to scramble the egg yolks.

4

Fill ramekins with cream

Pass the cream through a fine sieve to remove lavender blossoms and any scrambled egg yolks. Distribute the cream evenly among 4 oven-safe ramekins.

5

Bake crème brûlée in the oven

Place the ramekins in a baking dish and pour enough hot water into the dish so that the ramekins are about halfway submerged in the water. Bake in a preheated oven at 150°C top/bottom heat for about 45-60 minutes, until the cream has set but still jiggles slightly in the center.

6

Let crème brûlée cool

Remove the crème brûlée from the oven and let it cool completely. Then refrigerate for at least 2 hours, preferably overnight.

7

Caramelize sugar

Before serving, sprinkle the surface of the crème brûlée with a little sugar and caramelize with a crème brûlée torch or under the oven broiler until the sugar is golden brown.

Finished cooking? Great! 🎉

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Created by

MeAndI

MeAndI

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Source

MiaMix

AI cooking assistant for Thermomix®

Learn more about MiaMix

Allergens

  • Eggs
  • Milk

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