Name: Savory Lasagna Variation
Prep time: 25 min
Cook time: 30 min
Total time: 55 min
Yield: 8 Portionen
Ingredients: 500 g Ground meat; 1 Tube/n Tomato paste; 1 l Milk; 1 Pck. Lasagna sheet(s); 4 cube Broth; 1.5 tbsp Cornstarch; to taste Oregano; to taste Rosemary; to taste Marjoram; to taste Pepper; 200 g Mozzarella

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Description

This lasagna is a hearty meal, wonderful for a family dinner. I like to make it when I want to cook something hearty and simple. The recipe is a great way to conjure up a delicious lasagna without having to resort to a rich sauce. The combination of ground meat, fresh herbs and a creamy sauce makes this lasagna an absolute favorite. It is not only filling, but also full of flavor. Perfect for a cozy evening!

Ingredients (11 ingredients)

Preparation (4 steps)

Prepare ground meat

Brown 500 g ground meat in a coated pan until crumbly. Season with oregano, rosemary, marjoram and pepper. Add 2 cubes of broth and fry until the meat is cooked through. Add 1 tube of tomato paste and deglaze with 200 ml water. Mix everything well and simmer briefly.

Prepare béchamel sauce

Thermomix® Setting

8 min/194°F/Speed 3 90

Put 1 liter milk, 2 cubes broth, pepper and 1.5 tbsp cornstarch into the mixing bowl. Cook for 8 min./90°C/level 3 until the sauce thickens. Use the spatula to ensure nothing sticks to the bottom.

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Layer lasagna

Put a layer of ground meat in a casserole dish. Then place a layer of lasagna sheets on top. Cover with a layer of béchamel sauce. Repeat this process until all ingredients are used up. The top layer should be béchamel sauce.

Add cheese and bake

Sprinkle 200 g mozzarella or Parmesan over the top layer of the lasagna. Place the casserole dish in the preheated oven and bake for approx. 30 min. at 180°C until the cheese is melted and golden brown.