Vegan Chocolate Brownies with Vanilla Cream
Cake
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Cook Time
50 min
Servings
9
Difficulty
Easy
Prep Time
30 Min
Description
These vegan chocolate brownies are a poem! Juicy, chocolatey and with a slight banana note - simply irresistible. Preparation with the Thermomix® is child's play and saves time. The vanilla cream makes the whole thing a festive dessert that will delight not only vegans. I like to bake these brownies for birthdays or just when the chocolate hunger calls. The walnuts provide a nice crunch. If you like, you can also mix other nuts or chocolate chips into the dough. An absolute must for all chocolate lovers!
Ingredients (12 ingredients)
-
200 g Wheat flour Type 405
-
60 g Sugar
-
50 g Cocoa powder
-
200 g dark Chocolate
-
1 piece Banana (small)
-
100 g Applesauce
-
100 ml Rapeseed oil
-
200 ml Soy drink
-
100 g Walnuts
-
200 g vegetable Whipped cream
-
1 Schote(n) Vanilla
-
1 tsp Powdered sugar
Preparation (7 steps)
Mix dry ingredients
Add 200 g wheat flour type 405, 50 g sugar and 50 g cocoa powder to the mixing bowl and mix for 10 sec/level 4.
Melt chocolate
Put 200 g of dark chocolate in pieces into the mixing bowl and chop for 5 sec/level 7. Then melt for 3 min./50°C/level 2.
Add and mix liquid ingredients
Peel 1 small banana, put it in pieces into the mixing bowl and puree for 5 sec/level 5. Add 100 g applesauce, 100 ml rapeseed oil and 200 ml soy drink and stir for 20 sec/level 3.
Mix dry and liquid ingredients
Add the flour-cocoa mixture from step 1 to the liquid ingredients in the mixing bowl. Roughly chop 100 g of walnuts, add half of them to the mixing bowl and stir everything for 30 sec/level 3. Use the spatula to push down from the edge and stir for another 10 sec/level 3.
Bake dough
Line a small baking dish with baking paper, pour in the dough and smooth with a spoon. Spread the remaining chopped walnuts on top. Bake in a preheated oven at 175°C top/bottom heat for approx. 20-25 minutes and let cool lukewarm.
Prepare vanilla cream
In the meantime, halve the vanilla pod lengthwise and scrape out the pulp. Clean the mixing bowl. Add 200 g vegetable whipped cream, the vanilla pulp and 1 tsp powdered sugar to the mixing bowl. Beat with the butterfly for 2 min./level 3.5 until stiff. Observe the consistency and adjust the time if necessary.
Serve brownies
Cut the cooled brownies into 9 pieces. Dust with powdered sugar and serve garnished with the vanilla cream.
Finished cooking? Great! 🎉
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Created by
Anna Dubois
4
Rezepte
0
Kochbücher
Allergens
- Cereals containing gluten
- Soybeans
- Nuts
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