Vegetable Paella with Thyme
Casserole
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Cook Time
40 min
Servings
2
Difficulty
Medium
Prep Time
25 Min
Description
This vegetable paella with thyme is a recipe that I have adapted to prepare in the Thermomix®. The combination of bomba rice with fresh vegetables and the aroma of thyme make it a delicious and comforting dish. It is perfect for a weekend meal or a light dinner. The original recipe includes mussels and prawns, but it can be easily adapted for a vegetarian version by omitting these ingredients. Go ahead and try it, you will love it! It's also a great way to incorporate more vegetables into your diet. The preparation is simple and the result is a dish full of flavor and color.
Ingredients (15 ingredients)
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1 puñado bomba rice
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1 rama thyme
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onion
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green garlic
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1 clove garlic
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1 puñado green beans
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1 puñado peas
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4 piece mussels
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4 piece prawns
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1 gr saffron
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food coloring
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Extra virgin olive oil
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0.5 l thyme broth from the previous day
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2 piece ripe tomatoes
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1 hoja bay leaf
Preparation (12 steps)
Prepare the ingredients
Gather all the ingredients: bomba rice, fresh thyme, onion, green garlic, a clove of garlic, green beans, peas, mussels, prawns, saffron, food coloring, extra virgin olive oil, thyme broth, ripe tomatoes and a bay leaf. Wash and prepare the vegetables.
Chop the garlic and sauté
Place 1 clove of garlic in the bowl and program 3 seconds/speed 7. With the spatula, lower the remains from the walls of the bowl. Add a splash of extra virgin olive oil and program 3 minutes/120°C/speed 1.
Add shellfish and cook
Add the bay leaf, 4-5 mussels and 4-5 prawns to the bowl. Program 5 minutes/120°C/speed 1/reverse rotation. Remove the shellfish and reserve.
Sauté onion and thyme
Add onion to taste and a sprig of thyme to the bowl. Program 5 minutes/120°C/speed 1. Meanwhile, heat 1/2 liter of thyme broth in the microwave or in a saucepan.
Add vegetables and cook
Add green beans to taste, peas to taste and green garlic to taste to the bowl. Program 5 minutes/120°C/speed 1.
Add tomato
Add 2 chopped ripe tomatoes to the bowl. Program 3 minutes/120°C/speed 1.
Add rice and sauté
Add 1 handful of bomba rice to the bowl. Program 2 minutes/120°C/speed 1.
Add saffron and food coloring
Add 1 gr of saffron and food coloring to taste to the bowl. Mix with the spatula.
Add broth and cook
Pour 1/2 liter of preheated thyme broth into the bowl. Program 5 minutes/100°C/speed 1.
Add shellfish and finish cooking
Add the reserved mussels and prawns to the bowl. Program 12 minutes/100°C/speed 1/reverse rotation. If you see that the broth is consumed, add a little more.
Rest
Turn off the Thermomix and let the paella rest for 5 minutes inside the bowl.
Serve
Serve the vegetable paella with hot thyme and enjoy.
Finished cooking? Great! 🎉
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Created by
Elena Blanco
1
Rezept
0
Kochbücher
Allergens
- Molluscs
- Crustaceans
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