Vegetarian Sandwich with Grilled Aubergine

Name: Vegetarian Sandwich with Grilled Aubergine
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 1 Portionen
Ingredients: 3 slice Aubergine; 2 lámina Mozzarella cheese; 2 rodaja Tomato; 2 hoja Lettuce; 2 slice Sliced bread; 30 gramo Cream cheese; 1 cucharadita Olive oil; 1 pinch Salt; 1 pinch Pepper

Appetizers

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Cook Time

25 min

Servings

Difficulty

Easy

Prep Time

20 Min

Description

This vegetarian sandwich with grilled aubergine is a delicious and healthy option for a quick lunch or a light dinner. The aubergine, cooked to perfection in the Thermomix®, is combined with creamy mozzarella, fresh tomato and crispy lettuce to create an explosion of Mediterranean flavors. It is perfect for summer days, when you are looking for something light but satisfying. If you prefer a vegan version, you can substitute the cheese for creamy avocado. A sandwich that you will love to prepare and enjoy!

Ingredients (9 ingredients)

3 slice Aubergine
2 lámina Mozzarella cheese
2 rodaja Tomato
2 hoja Lettuce
2 slice Sliced bread
30 gramo Cream cheese
1 cucharadita Olive oil
1 pinch Salt
1 pinch Pepper

Preparation (7 steps)

Prepare the aubergine

Wash and cut the aubergine into slices approximately 0.5 cm thick. Place the slices in the Varoma container.

Steam the aubergine

Thermomix® Setting

15 min/Varoma/Speed 1 Varoma

Pour 500 ml of water into the Thermomix bowl. Place the Varoma with the aubergines in its position and program 15 Min./Varoma/Stufe 1. Verify that the aubergine is tender.

900

Brown the aubergine

Remove the aubergine from the Varoma. Heat a teaspoon of olive oil in a pan. Season the aubergine slices with salt and pepper. Cook over low heat until golden brown on both sides.