Creamy Beetroot Velvet Soup
Soup
Save recipe
To save recipes, you need a free MixBuch account.
Or use the MixBuch App:
Coming soon!
Our app is still simmering on speed 4 – almost ready to serve in your country! Stay tuned.
Trial expired
You have used the two free save slots. Switch to Premium for unlimited recipes!
Get PremiumStarting at €1.49/month
Cook Time
35 min
Servings
4
Difficulty
Easy
Prep Time
20 Min
Description
This beetroot velvet soup is a real delight for the taste buds! I often prepare it in the autumn, when the beetroots are at their peak. The sweetness of the raw beetroot combines perfectly with the fresh cream and cumin, for a smooth and comforting soup. It's a simple and quick recipe to make with the Thermomix®, perfect for a light dinner or a festive starter. Feel free to add a touch of fresh parsley for decoration, it brings an extra note of freshness. A vegetarian, healthy and economical dish that the whole family will enjoy!
Ingredients (9 ingredients)
-
350 g Raw beetroot(s)
-
4 c. à soupe White flour
-
400 ml Semi-skimmed milk
-
200 ml Water
-
2 clove Garlic
-
3 c. à soupe Fresh cream (light)
-
4 pinch Cumin
-
4 tiges Flat parsley
-
Pepper
Preparation (8 steps)
Prepare beetroots
Add 350 g peeled raw beetroots, cut into cubes, into the mixing bowl. Add 400 ml semi-skimmed milk and 200 ml water.
Cook beetroots
Close the mixing bowl and cook the beetroots for 15 Min./100°C/speed 1.
Puree beetroots
After cooking, blend the beetroots for 30 Sec./speed 8-10 until a smooth consistency is reached. If necessary, push down with the spatula.
Prepare flour
In a small container, mix 4 tbsp white flour with a ladleful of the pureed beetroots until there are no more lumps.
Refine soup
Return the flour mixture to the mixing bowl. Add 2 clove(s) garlic and add 4 pinch(es) cumin.
Finish cooking soup
Close the mixing bowl and cook the soup for 10 Min./90°C/speed 2, stirring regularly with the spatula.
Add fresh cream
Add 3 tbsp fresh cream (light) and stir for 10 Sec./speed 3.
Season and serve
Season with Pepper. Finely chop 4 sprigs flat parsley. Fill the soup into bowls and garnish with the chopped parsley.
Finished cooking? Great! 🎉
Share your result with the community and download the MixBuch App!
More images
Created by
Emma Guerin
1
Rezept
0
Kochbücher
Allergens
- Milk (including lactose)
ALL features in the app
Download the MixBuch App and save recipes offline – including MiaMix.
• Create your own recipes – from photo, URL or text
• Your favorites always with you – even offline
• Your own cookbooks & weekly plan on your phone
• Push notifications for new recipes & MiaMix updates
• MiaMix: AI cooking assistant with precise Thermomix® steps
Coming soon!
Our app is still simmering on speed 4 – almost ready to serve in your country! Stay tuned.
Similar Recipes
Based on category & tags
Refreshing Strawberry Soup with Vanilla
Sweet dessert
Butternut Squash Velouté with Autumn Vegetables
Soup
Autumn Vegetable Velouté
Soup
Vegetable Garden Velouté
Soup
Crispy Spring Salad with Fresh Vegetables
Salad
Refreshing Greek Salad
Salad
Comforting lentil, quinoa and carrot soup
Soup
Cauliflower Soup with Touch of Rice
Soup