Creamy Butternut Squash Soup

Name: Creamy Butternut Squash Soup
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 6 Portionen
Ingredients: 1000 g Butternut Squash; 2 Stück Onions; 2 EL Butter; 800 ml Vegetable Broth; nach Geschmack Salt; nach Geschmack Pepper; nach Geschmack Nutmeg

Soup

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Cook Time

50 min

Servings

Difficulty

Easy

Prep Time

15 Min

Ingredients (7 ingredients)

1000 g Butternut Squash
2 Stück Onions
2 EL Butter
800 ml Vegetable Broth
nach Geschmack Salt
nach Geschmack Pepper
nach Geschmack Nutmeg

Preparation (7 steps)

Prepare Squash

Halve 1 kg of butternut squash and remove the squash seeds with a spoon. Peel the squash and cut into approx. 2-3 cm cubes. Set the prepared squash cubes aside.

Chop Onions

Thermomix® Setting

3 sec/Speed 5

Peel and quarter 2 onions and place in the mixing bowl. Chop for 3 sec/speed 5.

3 sec

Sauté Onions

Thermomix® Setting

3 min/248°F/Speed 1 248°F

Add 2 tbsp of butter to the onions in the mixing bowl and sauté for 3 min/120°C/speed 1.

3 min

Add and Sauté Squash

Thermomix® Setting

2 min/248°F/Speed 1 248°F

Add the prepared squash cubes to the onions in the mixing bowl and sauté for 2 min/120°C/speed 1. If necessary, use the spatula to push everything down from the edge.

2 min