Summer vegetables simmered in the style of Provence
Main course
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Cook Time
50 min
Servings
4
Difficulty
Easy
Prep Time
20 Min
Description
This sunny dish, bursting with the flavors of summer, is a real treat for the taste buds. I love preparing this zucchini ratatouille with fresh vegetables from the market. The sweetness of the zucchini goes perfectly with the acidity of the tomatoes and the fragrance of the herbs of Provence. It's a simple dish, quick to prepare with the Thermomix®, and perfect to accompany grilled meat or simply enjoyed as is. A concentrate of sunshine on your plate, ideal for a light and tasty meal. Don't hesitate to add a pinch of Espelette pepper to enhance the taste!
Ingredients (10 ingredients)
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1 container Tomato concentrate
-
to taste Fine salt
-
to taste Pepper
-
to taste Basil
-
to taste Thyme
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2 clove Garlic
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1 piece Onion (large)
-
5 piece Tomatoes
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to taste Olive oil
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1 piece Zucchini
Preparation (5 steps)
Preparing the vegetables
Peel the zucchini and cut it into small 1/2 cm dice. Peel and seed the tomatoes, then also cut them into small dice. Peel the onion and garlic cloves.
Chop the onion and garlic
Put the onion in the Thermomix® bowl and chop 3 Sec./Stage 5. Add the garlic cloves and chop 3 Sec./Stage 7.
Sauté the onion and garlic
Add a drizzle of olive oil to the Thermomix® bowl and sauté the onion and garlic 3 Min./120°C/Stage 1.
Add the zucchini and tomatoes
Add the diced zucchini and tomatoes to the Thermomix® bowl. Simmer for 20 Min./100°C/Stage 1/Left rotation.
Add the tomato concentrate and spices
Add the tomato concentrate, salt, pepper, basil and thyme to the Thermomix® bowl. Cook for another 10 Min./100°C/Stage 1/Left rotation.
Finished cooking? Great! 🎉
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Created by
Marine Boyer
3
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Kochbücher
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