Poultry with Morels and Fine Wines
Main course
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Cook Time
1 h
Servings
4
Difficulty
Medium
Prep Time
30 Min
Description
This poultry dish with morels is a real delight for the taste buds. I often prepare it for special occasions, such as Christmas or New Year's Eve. The chicken aiguillettes, tender and tasty, are sublimated by the richness of the morels and the complexity of the fine wines. Armagnac adds a flamboyant and fragrant touch. Accompanied by sautéed potatoes or fresh tagliatelle, it is a festive and comforting meal. For a lighter version, a celery puree is perfect. A dish that warms hearts and bodies during cold winter evenings.
Ingredients (14 ingredients)
-
500 g Chicken aiguillette(s)
-
20 g Dehydrated morel(s)
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3 piece Shallot(s)
-
1 piece Carrot(s)
-
1 c. à soupe Peanut oil
-
1 c. à soupe Tomato concentrate
-
1 c. à soupe Flour
-
1 l Hot water
-
0.5 verre(s) Red port
-
0.5 verre(s) Madeira
-
10 cl Armagnac
-
Garlic and parsley
-
Salt
-
Pepper
Preparation (8 steps)
Preparation of vegetables
3 peeled shallots cut in half in the Thermomix bowl. Program 3 Sek./Stufe 5. A peeled carrot cut into rounds, add to the bowl.
Searing the vegetables
Add 1 tbsp of peanut oil to the bowl. Program 3 Min./120°C/Stufe 1 to sauté the shallots and carrots.
Cooking the poultry
Remove the vegetables from the bowl and set aside. The chicken aiguillettes are cooked in a pan over medium heat until golden brown.
Flambé with Armagnac
In the same pan, pour 10 cl of heated Armagnac and flambé the chicken aiguillettes.
Preparation of the sauce
Put the reserved vegetables back into the Thermomix bowl. Add 1 tbsp of flour and program 1 Min./100°C/Stufe 2 to absorb the flour.
Adding the liquids
Add 1 glass of hot water (about 200 ml) to the bowl and mix 10 Sek./Stufe 4. Add 20 g of dehydrated morels and their juice (if available), 0.5 glass of red port, 0.5 glass of madeira and 1 tbsp of tomato concentrate.
Cooking the sauce
Add the rest of the hot water (about 800 ml) to the bowl. Salt and pepper to taste. Add the chicken aiguillettes to the bowl. Program 30 Min./100°C/Linkslauf Stufe 1.
Finishing
Before serving, add chopped garlic and parsley to the bowl and mix gently 5 Sek./Linkslauf Stufe 1.
Finished cooking? Great! 🎉
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Created by
Pauline Durand
3
Rezepte
0
Kochbücher
Allergens
- Cereals containing gluten: Wheat
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