Comforting Onion Soup
Soup
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Cook Time
1 h 30 min
Servings
2
Difficulty
Medium
Prep Time
30 Min
This Thermomix® recipe for Comforting Onion Soup is ready in 1 h 30 min and yields 2 servings. Step-by-step guide with precise Thermomix® settings on MixBuch.
Description
This onion soup is a classic dish that always reminds me of winters at home. The caramelized onion gives it a sweet and deep flavor, which is perfectly balanced with the dry white wine. It is a simple recipe, but it requires patience for the onions to cook slowly and develop their full flavor. Perfect for a comforting dinner on a cold night, or as an elegant starter for a special occasion. The final touch of the au gratin cheese and crusty bread make it irresistible. A true delight for the palate!
Ingredients (10 ingredients)
-
4 piece White onion
-
250 ml Dry white wine
-
1 l Water
-
50 g Butter
-
15 ml Sunflower oil
-
10 g Wheat flour
-
100 g Grated emmental cheese
-
1 piece Baguette bread
-
to taste Salt
-
to taste Ground black pepper
Preparation (5 steps)
Julienned onions
Peel and cut the onions into julienne strips. Place the onions in the Thermomix bowl and program 5 seconds/speed 4. Remove and reserve.
Sauté the onion
Add the sunflower oil and butter to the Thermomix bowl. Program 3 minutes/120°C/speed 1. Add the reserved onion, salt and pepper. Program 20 minutes/120°C/speed 1.
Add flour and wine
Add the flour to the bowl and program 2 minutes/120°C/speed 1. Incorporate the white wine and water. Program 30 minutes/95°C/speed 1.
Prepare the bread
While the soup is cooking, cut the baguette bread into slices of 3-4 cm thick. Spread the bread slices with butter on both sides. Place the slices on a baking tray and bake at 180°C for 10 minutes on each side, until golden brown.
Gratin the soup
Preheat the oven to 220°C. Pour the soup into oven-safe bowls. Place the toasted bread slices on top of the soup and sprinkle with the grated cheese. Bake for 3-5 minutes, or until the cheese is golden and bubbly. Serve immediately.
Finished cooking? Great! 🎉
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Created by
Paula Navarro
3
Rezepte
0
Kochbücher
Allergens
- Cereals with gluten
- Milk (including lactose)
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