Apple Crumble without Sugar and Oil (vegan)
Dessert
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Cook Time
1 h
Difficulty
Easy
Prep Time
30 Min
Description
Vegan apple crumble, made without sugar or oil.
Ingredients (11 ingredients)
-
800 g Apples
-
1 TL Lemon juice
-
1 TL Cinnamon
-
1 EL Water
-
100 g Oat flakes
-
1 TL Cinnamon
-
30 g Chopped hazelnuts
-
30 g Flaked almonds
-
60 g Dates
-
1 EL Almond butter
-
1 EL Water
Preparation (4 steps)
Prepare apples
Peel, core and cut 800 g apples into pieces. Place the apple pieces in the mixing bowl. Add 1 tsp lemon juice and 1 tsp cinnamon and mix for 5 sec./level 4.
Pour apple mixture into a mold
Pour the apple mixture from the mixing bowl into a suitable baking dish (approx. 20 cm diameter) and spread evenly. Pour 1 tbsp water over the apples.
Prepare crumble
For the crumble, put 100 g oat flakes, 1 tsp cinnamon, 30 g chopped hazelnuts and 30 g flaked almonds in the mixing bowl. Add 60 g (Medjool) dates and 1 tbsp almond butter. Add 1 tbsp water and mix for 15 sec./level 5.
Spread crumble and bake
Spread the crumble evenly over the apple mixture in the baking dish. Bake the apple crumble in a preheated oven at 180°C top/bottom heat for approx. 30 minutes until the crumble is golden brown.
Finished cooking? Great! 🎉
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Allergens
- Hazelnuts
- Almonds
- Oats
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