Soft Chiffon Cake
Cake
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Cook Time
1 h 20 min
Servings
6
Difficulty
Easy
Prep Time
25 Min
Description
This chiffon cake is a real dream! Soft as a cloud, it is perfect for breakfast or a tasty snack. The recipe is simple and with the Thermomix® it becomes even easier. I often prepare it for Sunday brunch and it always disappears in a flash! The secret is to whip the egg whites well and gently mix them into the batter so as not to deflate them. The aroma of lemon and orange makes it irresistible. Try it, you won't regret it! You can also decorate it with powdered sugar or fresh seasonal fruit. It is an inexpensive dessert and within everyone's reach.
Ingredients (11 ingredients)
-
Type 00 flour
-
Granulated sugar
-
Seed oil
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Lemon juice
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Orange juice
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Eggs
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Baking powder for sweets
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to taste Cream of tartar
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Orange zest
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Lemon zest
-
Powdered sugar
Preparation (7 steps)
Whip the egg whites
Insert the butterfly whisk into the mixing bowl. Add the egg whites and cream of tartar. Whisk for 4 Min./speed 4 without temperature.
Prepare the egg yolk mixture
Remove the butterfly whisk. Place the egg yolks and sugar in the mixing bowl. Whisk for 3 Min./speed 3 without temperature.
Add the aromas
Add the grated lemon and orange zest, lemon and orange juice and seed oil. Mix for 20 Sec./speed 2 without temperature.
Incorporate the flour and baking powder
Add the flour and baking powder. Mix for 30 Sec./speed 3 without temperature.
Combine the whipped egg whites
Transfer the mixture to a large bowl. Gently incorporate the whipped egg whites into the egg yolk mixture in several stages, mixing with a spatula with movements from bottom to top so as not to deflate the dough.
Baking in the oven
Pour the mixture into the ungreased chiffon cake mold. Bake in a preheated static oven at 160°C for about 55 minutes.
Cooling and decoration
Remove the chiffon cake from the oven and immediately turn the mold upside down on its feet. Leave to cool completely, so the cake will take air and detach itself from the walls. When the cake is cold, sprinkle with powdered sugar and serve.
Finished cooking? Great! 🎉
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Created by
Sara Caruso
4
Rezepte
0
Kochbücher
Tags
Allergens
- Eggs
- Cereals containing gluten
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