Christmas Apple Mole Cake
Cake
Save recipe
To save recipes, you need a free MixBuch account.
Or use the MixBuch App:
Coming soon!
Our app is still simmering on speed 4 – almost ready to serve in your country! Stay tuned.
Trial expired
You have used the two free save slots. Switch to Premium for unlimited recipes!
Get PremiumStarting at €1.49/month
Cook Time
2 h
Servings
12
Difficulty
Medium
Prep Time
45 Min
Description
This Christmas Apple Mole Cake, prepared in the Thermomix®, is a festive cake with apples and gingerbread spice. The main ingredients are eggs, almonds, apples and Christmas spices. The preparation time is 120 minutes for 12 servings. Ideal for winter coffee time or as a dessert for the whole family.
Ingredients (15 ingredients)
-
6 Stück Eggs
-
1 Prise Salt
-
100 g liquid Butter
-
200 g ground Almonds
-
175 g Sugar
-
0.5 TL Gingerbread spice
-
2 TL Baking powder
-
5 Stück small, tart Apples
-
1 EL Lemon juice
-
500 g Apple juice
-
150 g Sugar
-
1 TL Cinnamon
-
2 Päckchen Vanilla pudding powder
-
600 g Cream
-
3 Päckchen Cream stiffener
Preparation (12 steps)
Prepare and cook apples
Wash, quarter and core the apples. Cut into cubes and sprinkle with lemon juice. Put 450 ml apple juice and 150 g sugar in the mixing bowl and bring to the boil for 10 min./100°C/speed 1.
Add apple pieces and thicken
Add apple pieces. Mix vanilla pudding powder with the cinnamon and the remaining apple juice and add to the mixing bowl. Stir in for 2 min./100°C/speed 2.
Let apple mixture cool
Transfer the apple mixture to a bowl and let it cool for about 1 hour.
Preheat oven
Preheat the oven to 180°C top/bottom heat. Line a springform pan (24-26 cm) with baking paper.
Beat egg whites
Separate the eggs. Put egg whites with a pinch of salt in the mixing bowl and whisk until stiff with the butterfly for 3 min./speed 3.5. Transfer and refrigerate.
Beat egg yolks
Put egg yolks and 175 g sugar in the mixing bowl and beat until frothy for 3 min./speed 4.
Prepare dough
Add liquid butter and stir in for 30 sec./speed 3. Mix almonds, gingerbread spice and baking powder, add and mix for 20 sec./speed 3.
Fold in egg whites
Add egg whites and carefully fold in with the spatula.
Bake dough
Pour the dough into the prepared pan and bake in the preheated oven for approx. 40 minutes (stick test).
Cool and hollow out cake
Remove the cake from the oven, let it cool briefly, then remove it from the pan and let it cool on a wire rack. Hollow out the base with a spoon, leaving the edge. Crumble the scooped-out cake into a bowl.
Whip cream until stiff
Put cream and cream stiffener in the mixing bowl and whisk until stiff with the butterfly for 2 min./speed 3.
Finish cake
Place the cake base on a plate. Cover with the apple mixture. Spread cream on top in a dome shape and sprinkle with cake crumbs, refrigerate for at least 2 hours. Sprinkle with powdered sugar before serving.
Finished cooking? Great! 🎉
Share your result with the community and download the MixBuch App!
More images
Allergens
- Eggs
- Almonds
- Milk
ALL features in the app
Download the MixBuch App and save recipes offline – including MiaMix.
• Create your own recipes – from photo, URL or text
• Your favorites always with you – even offline
• Your own cookbooks & weekly plan on your phone
• Push notifications for new recipes & MiaMix updates
• MiaMix: AI cooking assistant with precise Thermomix® steps
Coming soon!
Our app is still simmering on speed 4 – almost ready to serve in your country! Stay tuned.
Similar Recipes
Based on category & tags
Weihnachtsapfel Maulwurfkuchen
Kuchen
Apfel-Dominostein-Kuchen
Kuchen
Rustic Apple Nut Bread
Bread and Rolls
Marzipan-Apfel-Stern
Kuchen
Gefüllte Bratäpfel auf Quarkkuchen
Kuchen
Bratapfel-Muffins
Kuchen
Apfelkuchen mit Teiggitter
Kuchen
Bratapfel-Schnecken
Kuchen