White Rum Balls
Confectionery
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Cook Time
2 h
Difficulty
Easy
Prep Time
60 Min
Description
These white rum balls are a delicious confectionery for the winter time. They are prepared with ladyfingers, white chocolate, almonds and rum. The preparation takes about 2 hours, including chilling time. Ideal as a dessert or finger food for festive occasions.
Ingredients (9 ingredients)
-
200 g Ladyfingers
-
70 g Butter
-
2 EL Sweet cream
-
200 g White chocolate
-
60 g Ground almonds
-
40 g Rum
-
Sugar
-
White grated chocolate
-
Dark chocolate sprinkles
Preparation (4 steps)
Grind ladyfingers
Add 200 g ladyfingers to the mixing bowl and grind finely for 30 sec./speed 5 and transfer.
Heat cream, butter and chocolate
Add 70 g butter, 2 tbsp sweet cream and 200 g white chocolate to the mixing bowl and heat for 7 min./37°C/speed 1.5.
Mix almonds, biscuits and rum
Add 60 g ground almonds, ground biscuits and 40 g rum and mix for 10 sec./speed 4.
Refrigerate and shape
Refrigerate the mixture for about 1 hour, form balls and roll in sugar or / and chocolate.
Finished cooking? Great! 🎉
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Allergens
- Milk
- Almonds
- Wheat
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