Welf Pudding

Name: Welf Pudding
Prep time: 30 min
Cook time: 120 min
Total time: 150 min
Yield: 8 Portionen
Ingredients: 0.5 l Milk; 1 packet Cream Pudding; Sugar; 1 piece Peel of a Lemon (grated); 3 piece Egg white; 3 EBI. Sugar; 6 piece Egg yolk; 6 EBI. White wine; Juice of a Lemon

Dessert

Save recipe

To save recipes, you need a free MixBuch account.

Or use the MixBuch App:

Coming soon!

Our app is still simmering on speed 4 – almost ready to serve in your country! Stay tuned.

Trial expired

You have used the two free save slots. Switch to Premium for unlimited recipes!

Get Premium

Starting at €1.49/month

Cook Time

2 h 30 min

Servings

Difficulty

Medium

Prep Time

30 Min

Description

This Welf pudding is a festive dessert that is especially good for Christmas. The creamy pudding is refined with a delicious glaze of egg yolk and white wine. Preparation takes about 30 minutes, and cooling takes at least 2 hours. Ideal for anyone who loves a sweet treat.

Ingredients (9 ingredients)

0.5 l Milk
1 packet Cream Pudding
Sugar
1 piece Peel of a Lemon (grated)
3 piece Egg white
3 EBI. Sugar
6 piece Egg yolk
6 EBI. White wine
Juice of a Lemon

Preparation (4 steps)

Cook Milk and Pudding

Thermomix® Setting

15 min/212°F/Speed 2 212°F

Add 1/2 l milk to the mixing bowl. Add one packet of cream pudding and sugar to taste. Add peel of a lemon (grated). Cook for 15 Min./100°C/Speed 2.

15 min

Beat egg whites and fold in

Beat 3 egg whites until stiff. Let the pudding cool slightly and carefully fold in the beaten egg whites.

Prepare Glaze

Thermomix® Setting

10 min/176°F/Speed 3 176°F

Put 3 TBL. sugar, 6 egg yolks, 6 TBL. white wine and juice of a lemon (to taste) in the mixing bowl. Stir for 10 Min./80°C/Speed 3 until the mixture thickens slightly.

10 min