Wholemeal Toast Bread with Tangzhong
Bread and Rolls
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Cook Time
3 h 30 min
Difficulty
Medium
Prep Time
45 Min
Description
This wholemeal toast bread with Tangzhong method is prepared in the Thermomix® and offers a juicy crumb and a soft crust. The recipe uses wholemeal flour for a nutritious treat. The preparation time is about 3.5 hours including proofing times. Ideal for a hearty breakfast or as a side dish to soups and salads.
Ingredients (12 ingredients)
-
50 g Flour
-
125 g Milk
-
125 g Water
-
475 g White Flour
-
475 g Wholemeal Flour
-
25 g Milk Powder
-
16 g Yeast
-
20 g Salt
-
80 g Date Syrup
-
60 g Soft Butter
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500 g Cold Water
-
25 g Soaked Seeds/Grains
Preparation (11 steps)
Prepare Tangzhong
Add 50 g flour, 125 g milk and 125 g water to the mixing bowl and stir for 7 min./90°C/speed 2 until a pudding-like consistency is achieved. Transfer the Tangzhong to a bowl and let it cool before using.
Mix flour, milk powder and yeast
Add 950 g flour (475 g white flour + 475 g wholemeal flour), 25 g milk powder and 16 g yeast to the mixing bowl and mix for 10 sec./speed 4.
Add Tangzhong, salt and syrup
Add the cooled Tangzhong, 20 g salt and 80 g date syrup (or honey) to the mixing bowl.
Add water and knead (Part 1)
Gradually add 500 g cold water and knead for 8 min./kneading stage. Let the dough rest in the mixing bowl for 10 minutes.
Add grains and knead (Part 2)
Add 25–30 g soaked seeds/grains (optional) and knead for 8 min./kneading stage.
Add butter and knead (Part 3)
Add 60 g soft butter and knead for 4 min./kneading stage.
First proofing time
Remove the dough from the mixing bowl, cover and let it rise in a warm place for about 40 minutes, until it has doubled in volume.
Shape and second proofing time
Shape the dough into a roll and place in a greased loaf tin. Cover and let rise a second time until the dough almost reaches the edge of the tin.
Baking (Part 1)
Preheat the oven to 200 °C (top/bottom heat with convection). Bake the bread for 15 minutes at 200 °C.
Baking (Part 2)
Reduce the temperature to 190 °C and bake for another 15 minutes. If the top browns too quickly, cover with aluminum foil.
Cooling
Turn the toast bread out onto a wire rack immediately and cover with a kitchen towel to retain moisture and soften the crust.
Finished cooking? Great! 🎉
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Allergens
- Wheat
- Milk
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