Comforting Chicken Broth
Soup
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Cook Time
1 h 35 min
Servings
6
Difficulty
Easy
Prep Time
25 Min
Description
This chicken broth is a comforting classic, perfect for cold days or when you need a nutritious and light dish. I prepare it often in winter, and it is always a success at home. The combination of chicken and fresh vegetables creates a delicious and homemade flavor. Also, it is very easy to make with the Thermomix®, making it an ideal option for any day of the week. You can serve it alone or use it as a base for other recipes. A simple dish but full of flavor!
Ingredients (12 ingredients)
-
0.5 kilogramo chicken
-
0.25 kilogramo onion
-
6 dientes garlic
-
3 cucharadas oil
-
1 piece leek
-
1 piece carrot
-
3 litros water
-
1 tsp ground black pepper
-
1 pinch salt
-
1 rama celery
-
3 piece sweet peppers
-
1 piece chives
Preparation (5 steps)
Chop onion and garlic
Place ¼ kilogram of onion in pieces in the Thermomix bowl and chop for 3 seconds at speed 5. Add 6 cloves of crushed garlic and 3 tablespoons of oil. Sauté for 5 minutes at 120°C at speed 1.
Add vegetables
Add 1 leek in wheels, 1 carrot in pieces, 1 sprig of celery, 1 chives, 3 sweet peppers and 1 pinch of salt to the Thermomix bowl. Cook for 5 minutes at 120°C at speed 1.
Cook the chicken
Add ½ kilogram of chicken and 1 teaspoon of ground black pepper to the Thermomix bowl. Mix well. Add 3 liters of water. Program 60 minutes at 100°C at speed 1.
Strain and cool
After the cooking hour, pour the mixture into a strainer. Let stand until it takes room temperature. Refrigerate to remove the fat.
Serve
Serve very hot with toast and decorate with a few leaves of parsley or coriander.
Finished cooking? Great! 🎉
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Created by
Sara Garcia
2
Rezepte
0
Kochbücher
Allergens
- Celery
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