Name: Cheese-Garlic-Chicken-Wraps
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 4 Portionen
Ingredients: 2 piece Garlic cloves; 30 g Olive oil (extra virgin); 400 g Chicken breast fillet (in pieces, without skin/bones); 0.5 tsp Salt; 0.25 tsp Black pepper; 1 tsp Paprika powder (sweet or smoked); 100 g Cream cheese; 100 g Grated cheese (e.g. Cheddar, Mozzarella or cheese mix); Lettuce leaves or fresh spinach (optional); 1 piece Carrot, grated (optional); 4 piece Large wheat tortillas; Sauce of your choice (e.g. yogurt, mayonnaise, mustard etc.)

Cook Time

25 min

Servings

Difficulty

Easy

Prep Time

20 Min

This Thermomix® recipe for Cheese-Garlic-Chicken-Wraps is ready in 25 min and yields 4 servings. Step-by-step guide with precise Thermomix® settings on MixBuch.

Description

Delicious chicken wraps with a cheesy garlic flavor.

Ingredients (12 ingredients)

2 piece Garlic cloves
30 g Olive oil (extra virgin)
400 g Chicken breast fillet (in pieces, without skin/bones)
0.5 tsp Salt
0.25 tsp Black pepper
1 tsp Paprika powder (sweet or smoked)
100 g Cream cheese
100 g Grated cheese (e.g. Cheddar, Mozzarella or cheese mix)
Lettuce leaves or fresh spinach (optional)
1 piece Carrot, grated (optional)
4 piece Large wheat tortillas
Sauce of your choice (e.g. yogurt, mayonnaise, mustard etc.)

Preparation (8 steps)

Chop garlic

Thermomix® Setting

5 sec/Speed 7

Place garlic cloves in the mixing bowl and chop.

5 sec

Push garlic down

Use the spatula to scrape the garlic residue from the mixing bowl wall down.

Sauté garlic

Thermomix® Setting

3 min/248°F/Speed 1 248°F

Add olive oil and sauté the garlic.

3 min

Sear chicken

Sear the chicken breast fillet in a separate pan.

Chop chicken

Thermomix® Setting

5 sec/Speed 5

Add the seared chicken, salt, pepper and paprika powder to the mixing bowl and chop.

5 sec

Cook chicken

Thermomix® Setting

10 min/212°F/Linkslauf/Speed "Kelle" 212°F Reverse

Cook the chicken.

10 min

Add cheese and stir

Thermomix® Setting

2 min/194°F/Linkslauf/Speed 2 194°F Reverse

Add cream cheese and grated cheese and stir.

2 min

Assemble wraps

Warm the tortillas slightly. Top with lettuce and carrots as desired. Place 2–3 tablespoons of the chicken-cheese filling in the middle. Refine with sauce. Roll up tightly, folding in the ends.