Creamy Wild Garlic Risotto
Rice or Pasta Salad
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Cook Time
45 min
Servings
2
Difficulty
Easy
Prep Time
15 Min
Ingredients (9 ingredients)
-
60 g Wild Garlic
-
2 Stück Onions
-
300 g Risotto Rice
-
2 EL Olive Oil
-
100 ml White Wine or Apple Juice
-
1 Liter Vegetable Broth
-
3 EL Grated Parmesan Cheese
-
40 g Butter
-
Salt and Pepper
Preparation (7 steps)
Chop wild garlic
Place 60 g wild garlic in the mixing bowl and chop for 5 sec/speed 5. Transfer and set aside.
Chop onions
Place 2 onions in the mixing bowl and chop for 3 sec/speed 5.
Sauté onions
Add 2 tbsp olive oil to the onions and sauté for 3 min/120°C/speed 1.
Sauté rice
Add 300 g risotto rice and sauté for 2 min/120°C/speed 1.
Deglaze with white wine
Add 100 ml white wine or apple juice and simmer for 1 min/100°C/speed 1.
Cook risotto
Add enough of 1 liter of warm vegetable broth to cover the rice. Cook for 20 min/100°C/Reverse/Soft stirring level. Gradually add more broth as needed until it is used up and the rice is creamy. Stir occasionally with the spatula.
Season
Stir in 3 tbsp grated Parmesan, 40 g butter, and the chopped wild garlic. Season with salt and pepper.
Finished cooking? Great! 🎉
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