Spelt Baguette

Name: Spelt Baguette
Prep time: 20 min
Cook time: 110 min
Total time: 130 min
Yield: 3 Portionen
Ingredients: 175 g Milk; 200 g Water; 15 g Fresh yeast; 300 g Wholemeal spelt flour; 250 g Spelt flour 1050; 10 g Salt

Bread and Rolls

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Cook Time

2 h 10 min

Servings

Difficulty

Medium

Prep Time

20 Min

Description

Hearty spelt baguette, perfect for breakfast, appetizers or finger food.

Ingredients (6 ingredients)

175 g Milk
200 g Water
15 g Fresh yeast
300 g Wholemeal spelt flour
250 g Spelt flour 1050
10 g Salt

Preparation (5 steps)

Dissolve yeast

Thermomix® Setting

2,5 min/99°F/Speed 1 99°F

Add 175 g milk, 200 g water and 15 g fresh yeast to the mixing bowl and dissolve for 2.5 min./37°C/speed 1.

2,5 min

Knead dough

Thermomix® Setting

6 min/Kneading speed

Add 300 g wholemeal spelt flour, 250 g spelt flour 1050 and 10 g salt and process for 6 min./kneading level.

6 min

Let the dough rise

Place the dough in a bowl and let it rise, covered, in a warm place for about 1.5 hours.

Divide and shape dough

After the rising time, divide the dough into 3 equally sized pieces using a dough scraper. Turn the dough left and right in opposite directions and place on a baguette tray.